Browse Every Recipe - Page Number 43

Flaky puff pastry filled with creamy Brie, honey, and spicy chili crisp, baked until golden and crispy.

Crispy popcorn tossed in a warm blend of honey, butter, and chili for sweet and spicy flavor.

Cold soba noodles with sesame, soy, cucumber, and chili create a fresh, vibrant lunch option.

Smoky Spanish chorizo cooks with tomatoes and paprika, tossed with pasta for a vibrant dish.

Fresh greens, tomatoes, cucumbers and crunchy pita, dressed with lemon and sumac.

Juicy corn kernels cooked in garlic butter and soy sauce for a tasty Japanese-inspired side.

Creamy pasta with sweet corn, cotija cheese, lime zest, and smoky chili for a vibrant taste.

Classic Greek fried saganaki cheese, crisped and seasoned with oregano, served with fresh lemon wedges.

Flaky phyllo cups filled with creamy cinnamon custard, perfect for dessert or a snack.