Browse Every Recipe - Page Number 19

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Colorful frozen yogurt bark with vibrant pomegranate and pistachio toppings, perfect for a refreshing treat.
Frozen Yogurt Bark Pomegranate #163

A colorful frozen treat combining creamy yogurt, sweet pomegranate seeds, and crunchy pistachios for a light indulgence.

Golden-brown roasted pears, topped with walnuts and creamy Greek yogurt, featuring cinnamon flavors.
Roasted Pears Cinnamon Walnuts #164

Tender roasted pears with cinnamon, walnuts, and creamy Greek yogurt create an elegant, wholesome dessert.

Enjoy this close-up shot of warm, delicious Baked Apples with Oat-Nut Crumble, ready to eat.
Baked Apples Oat Crumble #165

Tender baked apples filled with wholesome oat and nut crumble, offering natural sweetness and a comforting finish.

Baked Oatmeal Cups Berries #166
Baked Oatmeal Cups Berries #166

Oatmeal cups filled with juicy winter berries and almond butter for a wholesome start.

Freshly baked American homemade Roasted Pumpkin Seed & Cranberry Granola Bars, boasting a chewy texture.
Roasted Pumpkin Cranberry Bars #167

Crunchy bars with roasted pumpkin seeds, cranberries, oats, almonds, and honey for a nutritious snack.

Chili-Mayo Baked Tofu Bowls #168
Chili-Mayo Baked Tofu Bowls #168

Crispy tofu coated in chili-mayo sauce served atop rice with fresh vegetables and herbs.

Velvety smooth Broccoli Cheese Soup, garnished with cheese, ready to be served hot.
Broccoli Cheese Comfort Soup #169

Creamy broccoli and cheddar blend, warm and comforting with a smooth texture and rich flavor.

Poached Eggs in Spiced Tomato #170
Poached Eggs in Spiced Tomato #170

A vibrant dish of poached eggs simmered in rich spiced tomato and pepper sauce, great for breakfast or light dinners.

This Pasta with Tuna, Olives & Capers recipe shows a close-up of the finished, flavorful dish served.
Pasta with Tuna Olives Capers #171

A Mediterranean pasta dish with tuna, olives, and capers in a flavorful tomato sauce, ready in 30 minutes.