Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios: perfect for a healthy snack or light dessert.
I first made this frozen yogurt bark for a gathering where everyone loved the playful mix of textures and the beautiful pops of color. It became an instant favorite for both kids and adults, especially because it is wholesome and simple to make.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), use full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds: 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prepare the pan:
- Line a baking sheet (9x13 inches) with parchment paper.
- Mix yogurt base:
- Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl. Stir until smooth.
- Spread mixture:
- Evenly spread the yogurt mixture over the parchment-lined pan, about 1/4 inch thick.
- Add toppings:
- Scatter pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt.
- Press toppings:
- Lightly press toppings into the yogurt with the back of a spoon.
- Freeze:
- Place uncovered in the freezer for at least 3 hours until set.
- Serve:
- Break bark into pieces and enjoy immediately, or store pieces in an airtight container in the freezer.
Save My family often gathers in the kitchen to break the bark into pieces together—everyone loves picking their favorite toppings from each bite. It has quickly become our go-to treat after playing outside on sunny afternoons.
Flavor Variation Ideas
Experiment with toppings like dried cranberries, chia seeds, or dark chocolate chips for extra color and crunch. Each version brings a new twist to this versatile snack.
How to Make Vegan Yogurt Bark
For a plant-based option, simply swap in your favorite dairy-free yogurt and sweeten with maple syrup. The bark will be just as creamy and vibrant, perfect for vegan diets.
Serving & Storage Tips
Serve the bark immediately from the freezer, as it softens quickly at room temperature. Store leftovers in an airtight container and enjoy within a week for best texture.
Save Make a batch ahead and enjoy a quick, light treat whenever cravings strike. This bark is sure to bring a burst of flavor and joy to your snack table.
Kitchen Help
- → How do I ensure the bark freezes firmly?
Spread the yogurt mixture evenly on the baking sheet and freeze uncovered for at least 3 hours to set it properly.
- → Can I substitute the honey with another sweetener?
Yes, maple syrup works well as a natural alternative to honey without altering the flavor significantly.
- → What toppings work best besides pomegranate and pistachios?
Dried cranberries, chia seeds, or dark chocolate chips add delicious texture and flavor variations.
- → Is this suitable for a vegan diet?
Use dairy-free yogurt and maple syrup to keep the treat vegan-friendly while maintaining its refreshing taste.
- → How should I store leftover frozen bark?
Keep it in an airtight container in the freezer to maintain freshness and texture until ready to enjoy.