Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt: a simple, elegant dessert thats both healthy and satisfying.
I first made this when looking for a light dessert for family gatherings. The warm pears and cool yogurt were a hit with everyone.
Ingredients
- 2 large ripe pears (Bosc or Anjou): Halved and cored
- 2 tbsp honey or maple syrup: For sweetness
- 1 tsp ground cinnamon: Adds warmth
- 1/2 tsp vanilla extract: Rich aroma
- 1/3 cup walnut halves: Roughly chopped
- 1 cup plain Greek yogurt: Full-fat or low-fat
- Optional garnish: Additional honey or maple syrup; fresh mint leaves
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place pear halves cut side up in the prepared dish.
- Flavor Pears:
- Drizzle pears with honey or maple syrup, sprinkle cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in oven for 22 to 25 minutes until tender and caramelized.
- Cool Slightly:
- Remove from oven and let pears cool a bit.
- Serve:
- Divide Greek yogurt among four plates or bowls. Add a roasted pear half to each serving.
- Garnish:
- Sprinkle walnuts and drizzle extra honey or syrup. Add mint if desired. Serve warm or at room temperature.
Save Whenever my kids help drizzle honey and add toppings, making this together brings extra smiles to our table.
Required Tools
Sharp knife for halving and coring pears, baking dish, parchment paper and spoon for serving.
Nutritional Information
Each serving is about 195 calories, 8g fat, 28g carbs, and 7g protein: a light yet filling treat.
Serving Suggestions
Pair roasted pears with dessert wine or enjoy with a calming herbal tea for a relaxing finish.
Save This dish is sweet comfort: fresh, simple and ready to impress even on busy evenings.
Kitchen Help
- → What type of pears work best?
Choose firm varieties like Bosc or Anjou that hold shape well when roasted and develop a tender texture.
- → Can I substitute the walnuts?
Yes, pecans or almonds make great alternatives, providing similar crunch and flavor.
- → How do I achieve the best caramelization?
Roast at 400°F (200°C) for about 22–25 minutes, allowing the natural sugars to caramelize without overcooking.
- → What does the cinnamon contribute?
Cinnamon adds warmth and a subtle spice that complements the pears’ sweetness and nuts' richness.
- → Is Greek yogurt essential for the dish?
Greek yogurt adds creamy tanginess and balances the sweetness, but plant-based yogurts can be used as alternatives.