Strawberry Shortcake Overnight Oats

Imagine waking up to a breakfast that tastes like dessert but fuels your day with wholesome goodness. These Strawberry Shortcake Overnight Oats combine the nostalgic flavors of a classic strawberry shortcake with the convenience of a make-ahead meal. Creamy vanilla yogurt, sweet strawberries, and hearty oats come together in beautiful layers that are as delightful to look at as they are to eat. Perfect for busy mornings when you need something nutritious and satisfying without any fuss.

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The magic of overnight oats lies in their simplicity. While you sleep, the oats absorb the milk and soften to creamy perfection, while chia seeds add a nutritional boost and help create that luxurious texture. The strawberries macerate gently with a touch of lemon juice, releasing their natural juices and creating a sweet, jammy layer that mirrors the filling of a classic shortcake. The vanilla yogurt adds protein and that signature creamy tang that ties everything together beautifully.

Ingredients

• Oats Mixture: 1 cup old-fashioned rolled oats, 1 cup milk (dairy or plant-based), 1 tablespoon chia seeds, 1 tablespoon honey or maple syrup, 1/2 teaspoon vanilla extract, pinch of salt
• Strawberry Layer: 1 cup fresh strawberries (hulled and diced), 1 teaspoon lemon juice, 1 teaspoon sugar (optional)
• Yogurt Layer: 1 cup vanilla Greek yogurt (or plant-based vanilla yogurt)
• Topping (optional): 2 tablespoons granola, 2 fresh strawberries (sliced), 1 tablespoon chopped nuts (e.g., almonds or pecans)

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Instructions

Step 1: Prepare the oat mixture

In a medium bowl, combine oats, milk, chia seeds, honey or maple syrup, vanilla extract, and salt. Stir well.

Step 2: Prepare the strawberry layer

In a separate small bowl, toss diced strawberries with lemon juice and sugar (if using).

Step 3: Refrigerate overnight

Cover both mixtures and refrigerate overnight (or at least 6 hours) to allow oats to soften and flavors to meld.

Step 4: Stir the oats

In the morning, stir the oats to loosen.

Step 5: Layer the ingredients

Assemble in jars or bowls: layer half the oat mixture, then half the strawberries, then half the yogurt. Repeat layers.

Step 6: Add toppings

Top with granola, sliced strawberries, and nuts if desired.

Step 7: Serve

Serve chilled.

Zusatztipps für die Zubereitung

For the best texture, use old-fashioned rolled oats rather than quick oats, as they hold their shape better and provide a more satisfying chew. If your oats seem too thick in the morning, simply stir in a splash of milk to reach your desired consistency. The chia seeds will continue to absorb liquid, so don't be surprised if the mixture thickens slightly. For extra richness, use whole milk and full-fat yogurt, which creates an even creamier, more indulgent breakfast experience.

Varianten und Anpassungen

This recipe is wonderfully flexible. For a gluten-free version, use certified gluten-free oats. Swap strawberries for other berries like blueberries, raspberries, or mixed berries if desired. Adjust sweetness by adding more honey or syrup to taste, or omit the sugar from the strawberries if they're naturally sweet. For a dairy-free version, use plant-based milk and yogurt alternatives. You can also experiment with different flavor profiles by adding a pinch of cinnamon or swapping vanilla extract for almond extract.

Serviervorschläge

These overnight oats are perfect served in clear mason jars or glass containers, allowing the beautiful layers to shine through. They're ideal for meal prep—make several jars at once for grab-and-go breakfasts throughout the week. Serve alongside a cup of coffee or tea for a complete morning meal. The optional toppings of granola and nuts add a delightful crunch that contrasts beautifully with the creamy oats and soft berries. These oats also make an excellent light dessert or afternoon snack when you're craving something sweet but nutritious.

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These Strawberry Shortcake Overnight Oats prove that healthy eating doesn't mean sacrificing flavor or convenience. With just 10 minutes of prep time the night before, you'll wake up to a breakfast that's both nourishing and indulgent. The combination of creamy oats, sweet berries, and tangy yogurt creates a perfectly balanced meal that will keep you satisfied all morning long. Whether you're rushing out the door or enjoying a leisurely breakfast at home, this recipe delivers the classic taste of strawberry shortcake in a nutritious, energy-boosting package.

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