Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
The first time I made this probiotic mocktail, my friends were amazed by how fizzy and flavorful it was, especially on a hot day. Homemade fermented drinks have become a staple in our family, and this one is always requested for weekends.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices (for garnish): 4 thin slices
- Ice cubes: for serving
Instructions
- Prepare Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save Our kids love sipping this fizzy drink with brunch, and it's turned into a fun family tradition to experiment with citrus and garnish every summer.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Per serving: Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy your probiotic mocktail chilled and fresh for best flavor and fizz. Mix and match your favorite herbs for a unique twist every time.
Kitchen Help
- → What makes this drink probiotic?
The fermentation with water kefir grains or ginger bug introduces beneficial bacteria, fostering a gut-friendly beverage.
- → Can I substitute ginger bug for kefir grains?
Yes, ginger bug brings a slightly spicier flavor profile compared to kefir grains. Both work well for fermentation.
- → Is this beverage suitable for vegans?
Yes, it's vegan when excluding honey. For sweetness, use agave syrup or enjoy as is with cane sugar.
- → How fizzy does it get?
The drink becomes lightly sparkling after 24–48 hours of fermentation, with tangy notes and a gentle effervescence.
- → What citrus flavors are included?
Fresh orange, lime, and lemon juices create a layered, refreshing citrus flavor balanced with herbal mint.
- → Are there major allergens present?
No major allergens are included. Always check cultures for possible cross-contamination if bought commercially.