Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made these for a family game night, and everyone loved the combination of crunchy pickles and creamy cheeses wrapped in a soft tortilla. They disappeared within minutes!
Ingredients
- Large flour tortillas (8-inch): 4, for wrapping the filling
- Dill pickles, whole: 4, crisp and tangy
- Cheddar cheese (or Swiss): 4 slices, place in each wrap
- Cream cheese, softened: 4 oz (115 g), for smooth spread
- Chopped fresh dill (optional): 2 tbsp, for added freshness
- Finely diced red onion (optional): 1 tbsp, for mild sharpness
- Yellow mustard (optional): 1 tbsp, for a zesty kick
Instructions
- Prepare Tortillas:
- Lay out the tortillas on a clean surface.
- Spread Cream Cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add Cheddar Cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Sprinkle Optional Extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add Pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll and Wrap:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and Serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids enjoy helping roll up the tortillas and picking their favorite cheese. It has become a picnic staple for our family outings!
Required Tools
You'll need a spreading knife for the cream cheese, a cutting board, and a sharp knife for slicing the rolls.
Allergen Information
The recipe includes gluten and dairy; consider substitutions if needed and check ingredient labels to ensure safety.
Nutritional Information
Each serving contains approximately 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.
Save Serve immediately for best texture or chill for a refreshing snack. Enjoy Pickle-in-a-Blanket as a fun, easy starter at your next gathering!
Kitchen Help
- → Can I use different cheeses?
Absolutely! Swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile.
- → Is it better served chilled or fresh?
Chilling for 15 minutes helps slices stay neat, but they’re tasty both chilled and freshly made.
- → How do I make the wraps more flavorful?
Try herb, garlic, or jalapeño-flavored cream cheese, and add fresh dill or red onion for extra zing.
- → Are there gluten-free options?
Use gluten-free tortillas to accommodate dietary needs while keeping the snack structure intact.
- → What tools are needed for preparation?
Simply use a spreading knife, a sharp cutting knife, and a cutting board for easy assembly.
- → Can these be made ahead for parties?
Yes, assemble and chill before slicing for best results. They hold up well for several hours.