# Components:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method steps:
01 - Arrange the flour tortillas flat on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Position a slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion over the cheese, then lightly drizzle each tortilla with yellow mustard.
05 - Arrange one whole dill pickle along the edge of each tortilla.
06 - Starting from the pickle side, roll the tortilla tightly, ensuring the filling is securely enclosed.
07 - Use a sharp knife to cut each roll into 1-inch pieces, or serve whole if preferred.
