Save A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has become my go-to appetizer for gatherings because it looks beautiful and everyone loves the combination of crunchy vegetables with the creamy dip.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save This platter always brings family and friends together enjoying fresh and colorful snacks.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Save This colorful veggie platter is sure to impress with minimal effort and maximum freshness
Kitchen Help
- → How do you create the fan shape with the vegetables?
Slice cucumbers and carrots diagonally into thin ovals, then arrange them in overlapping rows on a platter to form a fan shape.
- → What herbs are used in the creamy dip?
The dip includes fresh chives, dill, and parsley combined with Greek yogurt, lemon juice, and garlic for a fresh, savory flavor.
- → Can the dip be made dairy-free?
Yes, substituting Greek yogurt with a plant-based alternative makes the dip suitable for dairy-free diets.
- → What vegetables add color besides cucumber and carrot?
Red and yellow bell pepper strips, cherry tomatoes, and sugar snap peas provide vibrant color contrasts on the platter.
- → Is any cooking required for this dish?
No cooking is needed; the vegetables are served fresh, making preparation quick and easy.
- → What serving suggestions complement this fan-shaped platter?
Serve with pita chips or crackers to add a crunchy texture alongside the creamy dip and fresh vegetables.