Save Fluffy, savory biscuits with sharp cheddar cheese and a spicy kick from fresh jalapeños make the perfect addition to breakfast, brunch, or served alongside hearty soups and stews. Enjoy a golden, tender treat that brings warmth and excitement to any meal.
The first time I baked these, the aroma of melting cheddar and roasting peppers quickly filled the kitchen and brought everyone in from the yard. There's something extra satisfying about homemade biscuits that deliver such bold flavor but are ready in under thirty minutes.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Sharp cheddar cheese: 1 cup (100 g), grated
- Jalapeños: 2 medium, seeded and finely diced
- Unsalted butter: 1/4 cup (60 g), cold and cubed
- Buttermilk: 3/4 cup (180 ml), cold
Instructions
- Prep and Preheat:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add cold butter cubes. Using a pastry cutter or fingertips, cut butter into the mixture until it resembles coarse crumbs.
- Add Cheese and Jalapeños:
- Stir in grated cheddar and diced jalapeños.
- Combine Wet Ingredients:
- Pour in buttermilk and gently mix with a fork until just combined. Do not overmix.
- Shape Biscuits:
- Turn dough onto a lightly floured surface. Pat into a 1-inch (2.5 cm) thick rectangle.
- Cut and Place:
- Using a 2.5-inch (6 cm) round cutter, cut out biscuits. Place them 1 inch apart on the baking sheet, gathering and re-patting scraps as needed.
- Bake:
- Bake for 16 to 18 minutes or until biscuits are golden and puffed.
- Serve:
- Cool slightly before serving.
Save Whenever we have a chilly weekend morning, the kids beg for these biscuits, and we love passing the plate around, sharing stories and laughing as everyone reaches for seconds.
Required Tools
Mixing bowl, pastry cutter or fork, baking sheet, parchment paper, biscuit cutter, and grater are needed for perfect results.
Allergen Information
Contains: Wheat (gluten), milk (cheese, butter, buttermilk). Check cheese and buttermilk labels for additives or hidden allergens.
Nutritional Information
Per serving: Calories: 170, Total Fat: 8 g, Carbohydrates: 19 g, Protein: 5 g.
Save These biscuits are best enjoyed warm and fresh, with your favorite spread or alongside a bowl of chili. Their irresistible aroma and pillowy crumb make them disappear in no time.
Kitchen Help
- → What makes these biscuits fluffy?
Cold butter and buttermilk create steam as the biscuits bake, resulting in a light, tender texture.
- → Can I use another cheese instead of cheddar?
Yes, try Monterey Jack or pepper jack for different flavors, but cheddar provides the classic, sharp taste.
- → How spicy are the jalapeños?
Seeded fresh jalapeños offer a mild heat. Use pickled jalapeños for a tangy, milder flavor.
- → Is it necessary to use buttermilk?
Buttermilk adds tenderness and tang, but you can substitute with milk mixed with lemon juice if needed.
- → Can the biscuits be frozen?
Yes, freeze baked biscuits for up to three months. Reheat in the oven to enjoy them warm and fresh.
- → Are these suitable for vegetarians?
Yes, these biscuits use vegetarian-friendly ingredients: cheese, butter, and buttermilk.