# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Cheese and Vegetables
05 - 1 cup sharp cheddar cheese, grated
06 - 2 medium jalapeños, seeded and finely diced
→ Wet Ingredients
07 - 1/4 cup unsalted butter, cold and cubed
08 - 3/4 cup buttermilk, cold
# Method steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
03 - Add cold butter cubes. Using a pastry cutter or fork, cut butter into dry mixture until it forms coarse crumbs.
04 - Stir in grated cheddar and diced jalapeños until evenly distributed.
05 - Pour in cold buttermilk and gently mix with a fork until the dough just comes together. Avoid overmixing.
06 - Transfer dough onto a lightly floured surface. Pat into a 1-inch thick rectangle.
07 - Use a 2.5-inch round biscuit cutter to cut out biscuits. Place biscuits 1 inch apart on prepared baking sheet. Repat scraps as needed.
08 - Bake in preheated oven for 16 to 18 minutes, until tops are golden and biscuits are puffed.
09 - Allow biscuits to cool slightly before serving.
