Browse Every Recipe - Page Number 49

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Steaming bowl of homemade Manhattan Clam Chowder, loaded with diced potatoes, carrots, celery, and tender clams in a rich red broth.
Manhattan Clam Chowder #433

Tomato-based chowder brimming with clams, potatoes, and vegetables for a lighter, zesty take on the coastal classic.

A bowl of golden Carrot and Lentil Soup topped with fresh parsley, served alongside warm crusty bread.
Carrot and Lentil Soup #434

Nourishing blend of sweet carrots and hearty red lentils with aromatic spices

Velvety homemade Potato Leek Soup in a rustic bowl, featuring tender Yukon Gold potatoes and sweet leeks.
Creamy Potato Leek Soup #435

Tender potatoes and sweet leeks blend into a luxurious, creamy bowl of comfort.

Creamy Roasted Red Pepper Soup swirled with harissa and topped with crunchy homemade croutons on a rustic table.
Roasted Red Pepper Soup With Crispy Croutons #436

Silky smooth soup with roasted peppers, aromatic spices, and golden croutons for perfect texture contrast.

A bowl of Roasted Red Pepper Soup garnished with crème fraîche and cilantro, with crusty bread.
Roasted Red Pepper Soup #437

Silky soup with roasted red peppers, garlic, and harissa. A warming, vibrant Mediterranean bowl.

Cream of Potato Soup served hot in a rustic ceramic bowl with a side of crusty bread.
Cream of Potato Soup #438

A smooth, comforting bowl of creamy potato goodness with tender vegetables and subtle warmth.

Warm Potato Leek Soup served in a white ceramic mug, perfect for cozy cold-weather lunches.
Classic Potato Leek Soup #439

Rich, creamy blend of potatoes and leeks simmered to velvety perfection.

Warm New England Clam Chowder with tender potatoes and chopped clams, steaming on a wooden table with crusty bread.
New England Clam Chowder #440

Classic creamy soup brimming with fresh clams, potatoes, and aromatic vegetables in a rich broth.

Roasted tomatoes and onions blend into a velvety soup, topped with basil and a drizzle of cream for garnish.
Creamy Roasted Tomato Soup #441

Vibrant roasted tomatoes blended into a luscious soup with cream and buttery croutons.