Browse Every Recipe - Page Number 48

Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creates this bright Mexican classic.

Roasted eggplant, tangy tomato sauce, and salty ricotta salata combine in this beloved Sicilian classic.

Nutrient-rich bowl featuring tender green lentils, bright broccolini, and creamy soft-cooked eggs with zesty vinaigrette.

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili for a vibrant seasonal bowl.

Hearty pasta bake with ziti, tomato sauce, ricotta, and mozzarella that freezes beautifully for quick family dinners anytime.

Crispy golden fillets with rich lemon-browned butter sauce in 20 minutes

Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course ready in 35 minutes.

Crispy pan-fried dumplings with seasoned pork filling, ready in 30 minutes.

Velvety smooth blend of sweet carrots and fresh ginger, ready in under an hour.