Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This hack was a game changer for my family dinners: my kids actually ask for seconds! The first time I prepared it, everyone loved how tender and flavorful the loaf was, and since then it's become our go-to for easy comfort food.
Ingredients
- Ground beef: 2 lbs (900 g), 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prep Oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk). Mix until just combined: do not overwork the meat.
- Shape Meatloaf:
- Transfer the mixture to the prepared loaf pan, pressing gently to shape.
- Add Topping (Optional):
- Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
- Rest and Serve:
- Let rest for 10 minutes before slicing and serving.
Save Whenever we have leftovers, it turns into meatloaf sandwiches for lunch the next day. Everyone looks forward to seeing this simple meal on the table, especially paired with mashed potatoes and green beans.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and may contain milk if used. Check stuffing mix packaging for allergens like soy or dairy.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 17 g carbohydrates, 36 g protein
Save This easy meatloaf bursts with savory goodness and always keeps dinner stress-free. Make it tonight and watch it become your family's new favorite meal!
Kitchen Help
- → Can I use a meat other than beef?
Yes, ground turkey or chicken can be substituted for beef for a lighter option without sacrificing moisture.
- → How does the stuffing mix affect the texture?
The stuffing mix acts as a binder and adds moisture, resulting in a tender and flavorful loaf.
- → What’s the best liquid to use for mixing?
Milk enhances richness and moisture, but water works well for a lighter version.
- → Is it necessary to add a topping?
Toppings like ketchup or barbecue sauce add extra flavor but are optional based on preference.
- → How long should the loaf rest after baking?
Allowing the loaf to rest for about 10 minutes helps retain juices and makes slicing easier.