Stove Top Stuffing Meatloaf (Printer View)

Flavorful meatloaf enhanced with stuffing mix for moist, tender results the whole family enjoys.

# Components:

→ Meat

01 - 2 lbs ground beef (80/20 fat ratio preferred)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix, any flavor
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Method steps:

01 - Set the oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, gently mix the ground beef, stuffing mix, eggs, and water or milk until just combined to avoid compacting the meat.
03 - Transfer the meat mixture into the prepared loaf pan and press lightly to form an even shape.
04 - Spread 1/2 cup ketchup or barbecue sauce evenly over the top for added flavor if desired.
05 - Place uncovered in the oven and bake for 50 to 55 minutes, or until internal temperature reaches 160°F.
06 - Allow the loaf to rest for 10 minutes after baking to set, then slice and serve.

# Expert Advice:

01 -
  • Ready in just 1 hour for busy weeknights
  • Boxed stuffing mix adds delicious flavor and keeps the meatloaf moist
02 -
  • Stuffing mix provides both seasoning and breadcrumbs, eliminating extra steps
  • Milk makes the loaf extra moist, but water works well too
03 -
  • Swap ground beef for ground turkey or chicken for a lighter version
  • Add 1 teaspoon Worcestershire sauce or Italian seasoning for more depth of flavor
Return