Save A fun, savory twist on classic monkey bread, these pull-apart waffles are infused with ranch seasoning, spices, and a hint of heat—perfect for brunch, parties, or game day snacks.
When I first tested this recipe at a family brunch, the aroma of spiced butter filled the kitchen and everyone couldn&t wait to dig in. The waffle iron turns biscuit dough into crispy, cheesy bites that disappear fast.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated biscuit dough, 2 large eggs
- Spicy Ranch Mixture: 1/3 cup unsalted butter (melted), 1 packet (1 oz) ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (adjust to taste), 1/2 teaspoon black pepper
- Cheese: 1 cup shredded sharp cheddar cheese, 1/2 cup grated Parmesan cheese
- Optional Garnishes: 2 tablespoons chopped fresh chives or parsley, 1/4 cup sliced jalapeños (fresh or pickled)
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer's instructions.
- Prepare Dough:
- Separate the biscuit dough and cut each biscuit into quarters.
- Coat Dough:
- In a large bowl, whisk the eggs. Add the biscuit pieces and toss to coat evenly.
- Mix Spices:
- In a separate bowl, combine melted butter, ranch seasoning, garlic powder, smoked paprika, cayenne, and black pepper.
- Combine Mixtures:
- Pour the spicy butter mixture over the dough pieces, tossing until coated.
- Add Cheese:
- Add the cheddar and Parmesan cheeses, mixing gently to distribute.
- Grease Waffle Iron:
- Lightly grease the waffle iron with nonstick spray.
- Cook Waffles:
- Place an even layer of coated dough pieces into the hot waffle iron, filling but not overpacking.
- Bake:
- Close and cook for 4–6 minutes, or until the waffles are golden brown and cooked through. (Timing may vary based on waffle iron.)
- Repeat:
- Remove carefully and repeat with remaining dough.
- Serve:
- Serve hot, garnished with chives or parsley and jalapeños if desired.
Save Kids love pulling apart the fluffy, cheesy pieces, and even picky eaters come back for seconds. It's now one of our go-to savory party treats.
Required Tools
Waffle iron, mixing bowls, whisk, knife and cutting board, measuring cups and spoons, tongs or spatula
Allergen Information
Contains wheat (gluten), milk (dairy), and eggs. Check biscuit ingredient labels if you're sensitive to soy.
Nutritional Information
Each serving: 340 calories, 21 g total fat, 28 g carbohydrates, 10 g protein.
Save Serve with cool ranch or blue cheese dip for an irresistible appetizer. These savory monkey bread waffles will spice up any occasion.
Kitchen Help
- → Can I use homemade biscuit dough instead of canned?
Yes, homemade dough works well and adds a personal touch to the pull-apart waffles. Adjust portions as needed.
- → How spicy are these waffles?
The heat level is customizable; adjust the cayenne and jalapeños to your taste for mild or extra spicy results.
- → What dips pair well with these waffles?
Creamy ranch, blue cheese, or spicy aioli make excellent accompaniments, highlighting the savory flavors.
- → Can I substitute cheddar with another cheese?
Absolutely. Pepper jack, mozzarella, or Monterey Jack all add distinct flavor profiles and melt beautifully.
- → Can I prepare in advance and reheat?
Waffles can be made ahead and reheated in an oven for a few minutes; this restores crispiness and freshness.
- → Are these suitable for vegetarians?
Yes, these are vegetarian-friendly as they contain dairy and eggs but no meat products.