# Components:
→ Dough
01 - 2 cans (16 oz each) refrigerated biscuit dough
02 - 2 large eggs
→ Spicy Ranch Mixture
03 - 1/3 cup unsalted butter, melted
04 - 1 packet (1 oz) ranch seasoning mix
05 - 1 teaspoon garlic powder
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon cayenne pepper
08 - 1/2 teaspoon black pepper
→ Cheese
09 - 1 cup shredded sharp cheddar cheese
10 - 1/2 cup grated Parmesan cheese
→ Optional Garnishes
11 - 2 tablespoons chopped fresh chives or parsley
12 - 1/4 cup sliced jalapeños
# Method steps:
01 - Heat waffle iron to operating temperature as instructed by the manufacturer.
02 - Separate biscuit dough and quarter each segment to create uniform pieces.
03 - Whisk eggs in a large mixing bowl, then toss biscuit pieces in the egg mixture to coat evenly.
04 - In a second bowl, blend melted butter with ranch seasoning, garlic powder, smoked paprika, cayenne pepper, and black pepper until integrated.
05 - Pour the spicy ranch butter over the biscuit dough pieces, gently tossing to ensure thorough coating.
06 - Add shredded cheddar and grated Parmesan cheese to the dough mixture, folding in gently.
07 - Lightly grease the heated waffle iron with nonstick spray.
08 - Evenly layer dough mixture in waffle iron without overpacking. Close and cook 4 to 6 minutes, or until golden brown and fully set. Cooking time may vary depending on your appliance.
09 - Carefully extract the cooked waffles with tongs or a spatula and repeat the process with remaining dough.
10 - Serve hot, topped with chives or parsley and sliced jalapeños as preferred.
