Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I tried pickle pizza, I was skeptical but instantly hooked by the creamy sauce and lively dill flavor. It has since become my go-to for a fun pizza night that always gets my friends talking.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza is always a hit at our family gatherings, especially with my cousin who loves anything pickled. It often sparks playful debates about whether pickles belong on pizza!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional).
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough), unless using gluten-free dough. Check all ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories 370, Fat 18 g, Carbohydrates 37 g, Protein 14 g.
Save Serve immediately while hot to enjoy the gooey cheese and crisp pickles. It pairs perfectly with sparkling water or a cold lager for the ultimate pizza night!
Kitchen Help
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works well as a substitute for crème fraîche and yields a similar creamy, tangy flavor.
- → How do I get a crispy pizza crust?
Bake at a high oven temperature and use a preheated pizza stone or baking sheet for best results.
- → What other cheeses can I use?
Try smoked gouda, provolone, or your favorite melting cheese for an interesting flavor variation.
- → Do I need fresh dill for garnish?
Fresh dill adds brightness, but you can use dried dill or omit if desired for a milder taste.
- → Are there gluten-free options for the dough?
Yes, use store-bought or homemade gluten-free pizza dough to accommodate dietary needs.
- → What beverage pairs well?
A crisp lager or sparkling water with lemon complements the tangy and creamy flavors of this pizza.