Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites. This meal is perfect for true pickle enthusiasts seeking something exciting for their table.
I first created this for a family gathering of fellow pickle fans. Everyone loved building their own plates and trying each tangy bite—even the skeptics joined in after the first crispy fried pickle!
Ingredients
- Fried Pickles: 2 cups dill pickle chips or spears (drained, patted dry), 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil (for frying)
- Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save My kids love helping roll up the pickled-wrapped bites, and the whole family enjoys adding extra pickled jalapeños for a spicy touch. It always makes for laughter around the table.
Serving Suggestions
Pair this pickle feast with crusty bread or crispy chips for a heartier meal. A crisp lager or chilled Riesling brings out the tangy flavors perfectly.
Allergen & Nutrition Info
Contains milk, wheat, eggs, and possible soy. Calories per serving: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, and a serving platter are recommended for streamlined prep.
Save This Pickle Lovers Meal is sure to delight and surprise every guest. Enjoy the crisp, tangy flavors—it's a celebration of pickles in every bite.
Kitchen Help
- → How do I keep fried pickles crispy?
Drain pickles well and pat dry before coating. After frying, let them rest on paper towels to absorb excess oil.
- → Can I make this meal vegan?
Yes, use vegan cheese, plant-based deli slices, and a dairy-free dressing for a vegan variation.
- → What are some dipping sauce alternatives?
Try chipotle mayo, honey mustard, or a tangy yogurt dip for different flavor profiles.
- → How can I make it spicier?
Add pickled jalapeños, sprinkle cayenne in the coating, or stir hot sauce into the dipping sauce.
- → Which drinks pair best with this meal?
Crisp lagers and dry Riesling complement the tangy and savory notes for a refreshing match.
- → Can this be made ahead for a party?
Yes, fry pickles and prep bites in advance; reheat gently to retain crunch before serving.