Save Nutella Brie Grilled Cheese is my favorite cheat day sandwich when I want something just a little over the top. It is the perfect fusion of melty, savory cheese with a rich chocolate hazelnut spread, all tucked inside crisp buttery brioche. Whether you are treating yourself or surprising friends, this grilled cheese instantly transforms any snack break into a luxurious experience.
When I first made this for a girls’ movie night, nobody could resist going back for seconds, one bite and you will see why.
Ingredients
- Brioche bread: The subtle sweetness and pillowy texture give the sandwich its rich character. Choose a loaf that feels soft and fresh to the touch.
- Brie cheese: It melts to creamy perfection and pairs perfectly with Nutella. Always check that the rind is white and free of ammonia aroma for the best flavor.
- Nutella spread: The classic chocolate hazelnut flavor introduces an indulgent twist. Try to use the original for the smoothest consistency and bold taste.
- Unsalted butter: It toasts the bread to golden brown without overwhelming the flavors. Choose a high quality butter for a crisp exterior and balanced richness.
Instructions
- Prepare the Bread:
- Spread one tablespoon of softened butter on one side of each slice of brioche. Make sure to reach the edges for an even crisp.
- Layer the Bottom Slice:
- Place two bread slices buttered side down on a clean surface. The buttered side will create that signature crunch as it cooks.
- Add Nutella:
- Using a knife, generously swirl two tablespoons of Nutella over the unbuttered side of each base slice. Spread right to the corners for full chocolatey coverage.
- Layer the Brie:
- Arrange half of the sliced Brie onto the Nutella of each bottom slice. Distribute evenly so every bite features soft cheese.
- Assemble the Sandwich:
- Top each with another slice of brioche bread, buttered side facing out. Gently press to seal.
- Heat the Skillet:
- Warm a nonstick skillet over medium low heat for a couple of minutes so the butter melts evenly as it cooks.
- Cook the Sandwich:
- Set both sandwiches in the skillet. Cook for three to four minutes without moving until the bread is gilded and aromatic. Flip and cook the other side. Press gently with a spatula for even browning. The brie should be fully melted inside.
- Rest and Serve:
- Remove from the pan and let cool just enough to handle. Slice and enjoy the oozing chocolate and cheese while still warm.
Save The way brie melts alongside Nutella reminds me of cozy winter evenings when my sister and I would make these just to indulge in something warm and utterly comforting. Our kitchen always filled with the aroma of toasted butter and chocolate.
Storage Tips
If you have leftovers, wrap them tightly and store in the fridge for up to one day. Reheat them in a dry skillet over medium heat for a few minutes per side. They will never be quite as crispy as fresh but the gooey center will still satisfy. Avoid microwaving or your bread may go limp.
Ingredient Substitutions
Challah works well as a brioche alternative for a slightly denser texture. Any good quality soft white bread will do in a pinch. For the cheese Camembert offers a similar melt and mild flavor. If you need a nut free spread, look for chocolate spreads that use seeds or coconut instead.
Serving Suggestions
Serve your grilled cheese alongside a handful of fresh raspberries or sliced strawberries for bright contrast. A dusting of powdered sugar elevates it to dessert status. Pair with espresso or a cold glass of milk for pure comfort.
Cultural and Historical Context
Grilled cheese sandwiches have roots in many cultures as a tasty use for day old bread and cheese. Nutella originated in Italy while brie is a French specialty. This dish brings together food traditions from across Europe for a very modern indulgence.
Seasonal Adaptations
In summer, swap out nutella for berry jam for a lighter flavor. Add sliced bananas in autumn for a cozy twist. Top the finished sandwich with roasted nuts in winter for extra crunch.
Success Stories
My neighbor made this version with cinnamon raisin bread for a bake sale and it sold out instantly. She told me her kids now call it magic sandwich. After bringing this to a family birthday brunch my aunt begged for the recipe and declared it her new favorite dessert.
Freezer Meal Conversion
These sandwiches do not freeze well before toasting but you can freeze one assembled sandwich individually wrapped. Thaw completely before crisping up in the skillet. This works best if you use a little extra butter on the bread for reheating.
Save A Nutella Brie Grilled Cheese is the ultimate cozy treat for any occasion. Serve immediately for the full gooey, melty effect.
Kitchen Help
- → What type of bread works best for this sandwich?
Brioche is ideal for its soft, rich texture, but challah or other tender, slightly sweet breads also work well.
- → Can I use a different cheese instead of Brie?
Yes, Camembert or a mild triple-cream cheese offer similar results with a creamy, meltable texture.
- → How do I prevent the sandwich from burning?
Cook over medium-low heat and press gently. Flip carefully once the bread reaches a golden brown color.
- → Is there a nut-free version?
Swap Nutella for chocolate spread without hazelnuts, and verify bread and cheese ingredients for allergens.
- → What pairs well with this sandwich?
Fresh berries, a glass of cold milk, or dessert wine complement the flavors and add a refreshing twist.
- → Can I prepare this sandwich ahead of time?
Assemble in advance and cook just before serving for best texture. Enjoy warm for optimal gooeyness.