Nutella Brie Grilled Cheese (Printer View)

Creamy Brie and Nutella combine with brioche for a sweet, melty, and indulgent sandwich experience.

# Components:

→ Bread

01 - 4 slices brioche bread

→ Cheese & Spread

02 - 3.5 oz Brie cheese, rind removed and sliced
03 - 4 tbsp Nutella spread

→ Butter

04 - 2 tbsp unsalted butter, softened

# Method steps:

01 - Spread 1 tablespoon of softened unsalted butter evenly on one side of each brioche bread slice.
02 - Arrange two brioche slices, buttered side down, on a clean work surface.
03 - Spread 2 tablespoons Nutella on the unbuttered side of each base slice.
04 - Distribute half the Brie slices evenly over the Nutella layer on both slices.
05 - Place the remaining bread slices on top, buttered side out, to form sandwiches.
06 - Preheat a nonstick skillet over medium-low heat.
07 - Cook the sandwiches for 3 to 4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the Brie has melted.
08 - Remove sandwiches from the pan, rest briefly to cool, then slice and serve warm.

# Expert Advice:

01 -
  • Uses only five ingredients you likely already have in your kitchen
  • Ready in just 13 minutes for speedy cravings
  • Perfect balance of sweet and savory with irresistible gooeyness
  • Crowd pleaser for brunch dessert or late night snack attacks
02 -
  • This dish is vegetarian and makes for a delicious sweet snack or luxurious dessert
  • Brie and Nutella together create a true melt in your mouth filling
  • Perfect for using up a leftover wedge of brie
03 -
  • Always use low and slow heat so the brie melts before the bread gets too dark
  • Room temperature brie spreads more evenly and melts better
  • Use a spatula to press the sandwich gently so all layers fuse together without oozing out too soon
  • Never skip buttering to the edges for even toasting, the flavor is in every bite

Return