Save It started on a random Tuesday night when my friend Sarah texted me about this dirty soda trend taking over TikTok. I was skeptical—soda with cream sounded like something my curious eight year old self would have attempted—but something about the coconut cream twist caught my attention. The next evening I found myself standing in my kitchen at midnight, honestly just procrastinating on a work deadline, pulling a Dr Pepper from the fridge. That first sip stopped me in my tracks. The way the coconut cream floated on top before swirling into the dark soda looked like something you would order at a fancy brunch spot.
I made these for my roommates weekend movie night last month and now they text me from the grocery store asking if we have enough coconut cream. Theres something satisfying about watching the cream create those marble patterns as you stir it in. We have a ritual now where everyone adds their own syrup preference—I am team blackberry all the way but cherry has its devoted followers too. It became our go to when we are too tired for cocktails but still want something that feels like a proper treat.
Ingredients
- 12 oz Dr Pepper, cold: This specific soda brings that deep caramel vanilla flavor that pairs surprisingly well with coconut
- 1–2 tbsp blackberry syrup: Homemade gives you control over sweetness but store bought works perfectly fine
- ½ tsp pure vanilla extract: This little detail bridges the gap between the coconut and soda flavors
- 2 tbsp thick coconut cream: The thick stuff from the top of the can—do not use the thin liquid or coconut milk
- Ice cubes: Fill the glass generously to keep everything properly chilled
Instructions
- Prep your glass:
- Fill a tall glass with ice cubes, leaving some space at the top for cream and stirring room.
- Add the base:
- Pour the cold Dr Pepper over the ice until the glass is about three quarters full.
- Swirl in the fruit:
- Drizzle in 1–2 tablespoons of blackberry syrup and watch it create beautiful patterns through the dark soda.
- Make the cream mixture:
- In a small cup, combine the coconut cream with the vanilla extract and mix until completely smooth.
- Create the float:
- Slowly pour the coconut cream mixture over the soda, allowing it to float on top like a cloud.
- Bring it together:
- Stir gently with a straw or spoon to create a marbled effect and enjoy immediately.
Save Last Friday my usually soda skeptic sister tried one and actually asked for the recipe instead of politely declining. That is when I knew this was not just another internet trend worth forgetting. It has become the thing I make when friends need cheering up or when I want something sweet but cannot commit to baking an entire cake.
The Perfect Soda Base
While Dr Pepper is the classic choice for this dirty soda variation, I have experimented with plenty of alternatives. Root beer creates an almost caramel apple vibe that works beautifully, while cola gives you something closer to a traditional cream soda experience. Cherry vanilla Dr Pepper takes the whole concept to another level if you can find it at your local store. The key is choosing a soda with some complexity to it—plain cola or lemon lime sodas tend to get lost under the coconut cream.
Syrup Variations
Blackberry became my go to after finding a bottle at a specialty market, but the options are practically endless. Raspberry gives you something slightly more tart, while strawberry leans into the sweeter side. I have even used homemade lavender syrup for a more sophisticated version that feels like something you would serve at a garden party. Start with one tablespoon and taste before adding more—some syrups pack way more sweetness than others.
Make It Your Own
Once you get comfortable with the basic formula, the real fun begins with personalization. My friend Jamie adds a shot of espresso for what she calls a morning malibu, while another friend swirls in chocolate syrup for something that tastes like a dessert in a glass. A pinch of sea salt on top brings out all the flavors in ways you would not expect.
- Try toasting shredded coconut and sprinkling it on top for texture and visual drama
- A splash of half and half can sub in for coconut cream if you prefer dairy
- Keep your coconut cream can in the fridge so it is always ready for spontaneous soda moments
Save Sometimes the simplest midnight experiments turn into the recipes we reach for most often. This dirty soda has earned its permanent spot in my regular rotation, and I suspect it might find its way into yours too.
Kitchen Help
- → What makes this drink 'dirty'?
The term 'dirty soda' refers to adding cream or other mix-ins to soda, creating a richer, more complex beverage. The coconut cream floating on top gives this drink its signature dirty appearance and creamy texture.
- → Can I make this without Dr Pepper?
Absolutely. While Dr Pepper provides a unique flavor profile, you can substitute with cola, root beer, or even cherry soda for different variations that pair beautifully with the blackberry and coconut cream.
- → Is this suitable for vegans?
Yes, as long as you use pure coconut cream and ensure your blackberry syrup is vegan-friendly. Always check ingredient labels to confirm no animal products are present.
- → How do I store leftover coconut cream?
Store any unused coconut cream in an airtight container in the refrigerator for up to 5 days. It may separate slightly—simply stir well before using again.
- → Can I make blackberry syrup at home?
Certainly. Simmer equal parts blackberry juice (from fresh or frozen berries) and sugar with a splash of water until thickened. Strain and cool before storing in the refrigerator for up to two weeks.