Melted Snowman Cheese Yogurt

Featured in: Everyday Joys

This festive appetizer combines softened cream cheese, Greek yogurt, and sour cream seasoned with garlic, onion, and fresh chives for a smooth, flavorful dip. Shaped into a melted snowman form, it’s decorated with baby carrots, black peppercorns, red bell pepper strips, pretzel sticks, and fresh herbs to add visual delight. Serve it with crackers, pita chips, or sliced vegetables to complete a cheerful holiday presentation that appeals to both kids and adults. Easy to prepare in just 15 minutes, this playful dish brings fun and flavor to any gathering.

Updated on Tue, 02 Dec 2025 15:00:00 GMT
Creamy Melted Snowman Dip, complete with a carrot nose and pretzel arms, ready to dip. Save
Creamy Melted Snowman Dip, complete with a carrot nose and pretzel arms, ready to dip. | sugarprairie.com

A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.

I enjoy making this dip because it brings out the holiday spirit and always gets everyone smiling.

Ingredients

  • Dip Base: 225 g (8 oz) cream cheese softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
  • Accents & Decorations: 1-2 baby carrots (for noses), 6-8 whole black peppercorns or black olives diced (for eyes/buttons), 1 red bell pepper thinly sliced (for scarves), 2-3 pretzel sticks (for arms), Fresh parsley or chive stems (for accents), Crackers pita chips or sliced vegetables for serving

Instructions

Step 1:
In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt sour cream garlic powder onion powder salt and black pepper. Mix until creamy and well combined. Stir in chopped chives.
Step 2:
Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle leaving some uneven edges.
Step 3:
To create the snowman a Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle b Insert a baby carrot as the nose c Add black peppercorns or olive pieces for eyes and buttons d Lay a red bell pepper strip around the neck as a scarf e Stick pretzel sticks on either side as arms f Use parsley or chive stems for extra decoration (optional).
Step 4:
Arrange crackers pita chips or sliced vegetables around the dip for serving.
Festive Melted Snowman Dip, a holiday appetizer featuring a melted cheese snowman, served with crackers. Save
Festive Melted Snowman Dip, a holiday appetizer featuring a melted cheese snowman, served with crackers. | sugarprairie.com

Kids can help with decorating the snowman making it a fun family activity.

Required Tools

Medium mixing bowl Electric mixer or whisk Rubber spatula Serving plate or shallow bowl Small knife (for slicing accents)

Allergen Information

Contains dairy (cream cheese yogurt sour cream) Contains gluten if serving with wheat-based crackers or pretzels Always check labels for allergens if using pre-made ingredients

Nutritional Information

Calories 145 Total Fat 10 g Carbohydrates 7 g Protein 6 g

This playful Melted Snowman Dip invites you with a creamy, melted snowman served with fresh veggies. Save
This playful Melted Snowman Dip invites you with a creamy, melted snowman served with fresh veggies. | sugarprairie.com

This dip is perfect for any holiday party and guaranteed to be a hit with kids and adults alike.

Kitchen Help

How do I shape the dip into a melted snowman?

Spoon the creamy mixture onto a plate in a lumpy oval shape for the base, then roll a small ball for the head and place it at one end. Use decorations like baby carrots and peppercorns to form facial features and accents.

Can I substitute any ingredients in the dip base?

You may replace garlic and onion powder with ranch seasoning for a different flavor or use low-fat cream cheese and yogurt for a lighter option.

What are good serving options with this dish?

Serve with crackers, pita chips, or sliced vegetables like cucumbers and bell peppers for a satisfying crunch and easy dipping.

How long can this be kept before serving?

Cover and refrigerate the dip for up to four hours before serving to maintain freshness and flavor.

Is this suitable for vegetarian diets?

Yes, this preparation includes dairy but no meat, making it appropriate for vegetarian preferences.

Melted Snowman Cheese Yogurt

Creamy cheese and yogurt dip styled as a melted snowman, ideal for festive entertaining.

Setup duration
15 min
0
Complete duration
15 min
Created by Molly Evans

Classification Everyday Joys

Complexity Easy

Heritage American

Output 8 Portions

Nutrition guidelines Meat-free

Components

Dip Base

01 8 oz cream cheese, softened
02 6 oz plain Greek yogurt
03 1/4 cup sour cream
04 1/2 tsp garlic powder
05 1/2 tsp onion powder
06 1/4 tsp salt
07 1/4 tsp black pepper
08 1 tbsp chopped fresh chives

Accents & Decorations

01 1–2 baby carrots (for noses)
02 6–8 whole black peppercorns or diced black olives (for eyes/buttons)
03 1 red bell pepper, thinly sliced (for scarves)
04 2–3 pretzel sticks (for arms)
05 Fresh parsley or chive stems (for accents)
06 Crackers, pita chips, or sliced vegetables (for serving)

Method steps

Phase 01

Prepare Dip Base: In a medium bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well blended. Stir in chopped fresh chives.

Phase 02

Shape the Dip: Spoon the dip mixture onto a large serving plate or shallow bowl. Use a spatula to form it into a lumpy melted snow puddle, leaving uneven edges to mimic melting snow.

Phase 03

Form the Snowman: Roll a small ball of the dip to create the snowman’s head and place it at one end of the puddle. Insert a baby carrot to form the nose; position black peppercorns or diced olives as eyes and buttons. Wrap a thin red bell pepper slice around the neck as a scarf. Insert pretzel sticks on each side to resemble arms. Optionally, add fresh parsley or chive stems for decorative accents.

Phase 04

Arrange Accompaniments: Surround the dip with crackers, pita chips, or sliced vegetables for easy dipping and serving.

Kitchen tools needed

  • Medium mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Serving plate or shallow bowl
  • Small knife

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy ingredients including cream cheese, yogurt, and sour cream.
  • May contain gluten when served with wheat-based crackers or pretzels.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 145
  • Fats: 10 g
  • Carbohydrates: 7 g
  • Proteins: 6 g