Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I discovered this trick after experimenting with ways to keep leftover salmon moist. The microwave steaming method truly transforms next-day rice and fish into a fresh, satisfying bowl.
Ingredients
- Cooked white or brown rice: 1 cup leftover, chilled or room temperature
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 for gentle reheating
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: to taste
Instructions
- Prep bowl:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Add ice:
- Set 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes, until ice melts and rice and fish are moist and hot.
- Topping:
- Remove cover, drizzle soy sauce and sesame oil over the bowl.
- Fresh ingredients:
- Top with avocado, cucumber, and pickled ginger.
- Final garnish:
- Sprinkle with sesame seeds and scallion, adding chili flakes or sriracha if desired.
- Serve:
- Enjoy immediately while warm.
Save My family loves this clever bowl on busy nights. Even picky eaters appreciate the vibrant colors and familiar flavors.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Substitute tamari for gluten-free and review all ingredient labels for allergens.
Nutritional Information
Each serving has about 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save This bowl is a delicious way to turn leftovers into something new and fresh. Enjoy it with green tea or a crisp white wine for a complete meal.
Kitchen Help
- → How does the ice cube method work?
The ice cubes melt as the bowl heats, creating gentle steam to rehydrate rice and salmon, preventing dryness.
- → Can I substitute the salmon?
Yes, you can replace salmon with other cooked fish, tofu, or even shredded chicken for variety.
- → What toppings work best?
Avocado, cucumber, pickled ginger, sesame seeds, scallion, and chili flakes complement the bowl with flavor and texture.
- → Is this dish gluten-free?
It can be made gluten-free by using tamari instead of soy sauce; always check product labels for allergens.
- → What kitchen tools are required?
You will need a microwave-safe bowl, microwave, sharp knife, and cutting board for preparation.
- → How can I boost nutrition?
Include shredded nori, edamame, or carrot ribbons for extra color, flavor, and nutrients in the bowl.