Save A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base, perfect for snack lovers and candy fans alike.
I created these mash-up snack bars for a movie night with my family. Watching everyone build their own bar with different gummy flavors and crunchy toppings was the highlight!
Ingredients
- Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, Pinch of salt
- Homemade Gummies: 1 cup 100% fruit juice (such as apple, berry, orange), 2 tbsp unflavored gelatin, 2 3 tbsp honey or agave syrup
- Mash-Up Toppings: 1 cup freeze-dried fruit (such as strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (such as Skittles, marshmallows, chopped)
Instructions
- Prepare baking pan:
- Line an 8x8-inch baking pan with parchment paper.
- Make oat base:
- In a large bowl, combine oats, almond butter, honey, melted butter, vanilla, and salt. Mix until well combined. Press evenly into prepared pan and refrigerate.
- Prepare gummies:
- Pour juice into a small saucepan. Sprinkle gelatin over juice and let sit for 5 minutes. Heat gently, stirring until gelatin dissolves. Add honey and stir. Pour into parchment-lined baking dish and chill for 45 60 minutes until set.
- Cut gummies:
- Once set, cut gummies into small cubes.
- Add toppings:
- Remove oat base from fridge. Sprinkle with gummy cubes, freeze-dried fruits, and freeze-dried candy. Press toppings gently.
- Final chill:
- Chill pan for 10 15 minutes to set fully.
- Serve:
- Lift out by parchment and cut into bars.
Save We love sharing these bars at birthdays, letting everyone pick their own toppings. It's always a hit with younger cousins and makes snack time special.
Required Tools
You'll need an 8x8-inch baking pan, parchment paper, two mixing bowls, a small saucepan, spatula, and sharp knife to make these snack bars easily.
Allergen Information
Contains nuts, dairy, gelatin, and honey. Use seed butter and coconut oil for nut- and dairy-free versions. Always check labels for hidden allergens in candies.
Nutritional Information
Each bar provides about 170 calories, 7 g total fat, 25 g carbohydrates, and 3 g protein, making them a balanced treat for mid-day snacking.
Save These snack bars come together quickly with a little planning. Mix, chill, and enjoy—each bite is fun and flavorful!
Kitchen Help
- → Can I make these bars nut-free?
Yes, substitute almond butter with sunflower seed or another safe seed butter for a nut-free option.
- → Are these suitable for vegan diets?
They contain gelatin and honey; use plant-based jelly and agave syrup for a vegan-friendly alternative.
- → How long do bars stay fresh?
Store bars in an airtight container, refrigerated, for up to five days. Enjoy chilled for best texture.
- → Can I use different fruit juices for gummies?
Absolutely! Mix various juices for rainbow colors and change up flavor profiles to your liking.
- → What other toppings work well?
Chopped nuts, seeds, or dried fruit are great additions for added crunch and flavor variety.
- → Is it okay to use store-bought gummies?
Yes, store-bought gummies can replace homemade ones for convenience and quicker preparation.