Savory Grinch Face Veggie Platter

Featured in: Wholesome Treats

This vibrant vegetable arrangement creatively mimics the Grinch’s face using broccoli, cucumber, bell peppers, grapes, and more. It’s a visually engaging and healthy option for holiday parties or kids’ events. Fresh ingredients are skillfully layered and decorated with cherry tomatoes, olives, and carrots to form features like eyebrows, eyes, and a Santa hat. Served chilled with optional dips such as ranch or hummus, this platter combines fun presentation with nutritious snacking. Simple preparation and no cooking required make it an easy yet festive choice.

Updated on Tue, 09 Dec 2025 16:06:00 GMT
Vibrant Savory Crudités: Grinch Face Veggie Platter with colorful vegetables, perfect for holiday snacks. Save
Vibrant Savory Crudités: Grinch Face Veggie Platter with colorful vegetables, perfect for holiday snacks. | sugarprairie.com

A playful and healthy vegetable platter arranged to resemble the Grinchs face, perfect for holiday gatherings and kids parties.

This platter has become a holiday favorite in our family, bringing smiles and encouraging kids to eat their veggies.

Ingredients

  • Broccoli florets: 2 cups
  • Sugar snap peas: 2 cups
  • English cucumber: 1 large, sliced into rounds
  • Green bell pepper: 1, sliced into strips
  • Green grapes: 1 cup
  • Yellow bell pepper: 1 small (for eyes)
  • Black olive: 1 large (for pupils)
  • Cherry tomatoes: ½ cup (for hat and mouth)
  • Red bell pepper: 3-4 slices (for hat and mouth)
  • Cauliflower florets: 2-3 (for hat trim)
  • Carrot: 1 small (for nose and facial accents)
  • Dip: 1 cup ranch or hummus (optional for serving)

Instructions

Step 1:
On a large platter, outline the Grinchs face shape using broccoli florets, leaving space at the top for the Santa hat.
Step 2:
Fill the face area inside the outline with cucumber rounds and sugar snap peas in an even layer.
Step 3:
Create the Grinchs eyebrows, cheekbones, and chin accents using thin strips of green bell pepper and carrot.
Step 4:
Form the Santa hat at the top of the face with cherry tomatoes and red bell pepper slices, adding cauliflower florets for the hat trim.
Step 5:
For the eyes, cut two oval shapes from the yellow bell pepper and place them where the eyes should be. Slice the black olive into small rounds and position in the center of each yellow oval for pupils.
Step 6:
Use a small carrot piece or a grape tomato for the nose.
Step 7:
Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinchs mischievous smile.
Step 8:
Scatter green grapes around the outer edges for extra color and snacking.
Step 9:
Serve with ranch or hummus dip on the side.
Adorable Grinch face made with a Savory Crudités vegetable platter, ready for a festive, healthy appetizer. Save
Adorable Grinch face made with a Savory Crudités vegetable platter, ready for a festive, healthy appetizer. | sugarprairie.com

Every holiday season, assembling this platter sparks a fun family tradition and brings everyone together.

Required Tools

Large serving platter, paring knife, small bowls for dip

Allergen Information

Contains possible dairy if using ranch dip. May contain sulfites in olives check dip ingredients for allergens. Always double-check labels for gluten or other allergen contamination.

Nutritional Information

Calories 65 Total Fat 1.5 g Carbohydrates 13 g Protein 2.5 g per serving

A fun, green Grinch made from a Savory Crudités veggie platter, complete with a cherry tomato hat. Save
A fun, green Grinch made from a Savory Crudités veggie platter, complete with a cherry tomato hat. | sugarprairie.com

This whimsical veggie platter will brighten any party table and delight guests with its creativity and flavor.

Kitchen Help

What vegetables are used for the Grinch’s facial features?

Broccoli forms the outline, cucumber and snap peas fill the face, green bell pepper and carrot create accents, and olives serve as pupils.

How is the Santa hat represented on the platter?

The hat is shaped using cherry tomatoes, red bell pepper slices, and cauliflower florets for trim.

Can this platter accommodate dietary restrictions?

Yes, it is naturally vegetarian and gluten-free; use hummus or dairy-free dip for vegan options.

What dips pair well with this vegetable arrangement?

Ranch or hummus dips complement the fresh vegetable flavors and provide creamy texture.

How long does preparation take for this platter?

It requires about 25 minutes to assemble, with no cooking necessary.

Savory Grinch Face Veggie Platter

Colorful vegetable display crafted as the Grinch’s face, perfect for fun holiday snacks and entertaining.

Setup duration
25 min
0
Complete duration
25 min
Created by Molly Evans

Classification Wholesome Treats

Complexity Easy

Heritage American

Output 8 Portions

Nutrition guidelines Meat-free, Without gluten

Components

Vegetables

01 2 cups broccoli florets
02 2 cups sugar snap peas
03 1 large English cucumber, sliced into rounds
04 1 green bell pepper, sliced into strips
05 1 cup green grapes
06 1 small yellow bell pepper (for eyes)
07 1 large black olive (for pupils)
08 ½ cup cherry tomatoes (for hat and mouth)
09 3-4 slices red bell pepper (for hat and mouth)
10 2-3 cauliflower florets (for hat trim)
11 1 small carrot (for nose and facial accents)

Dip

01 1 cup ranch or hummus (optional, for serving)

Method steps

Phase 01

Outline the face: Spread broccoli florets on a large platter to form the outline of the Grinch’s face, leaving space at the top for the Santa hat.

Phase 02

Fill face interior: Evenly layer cucumber rounds and sugar snap peas inside the broccoli outline to fill the face area.

Phase 03

Add facial accents: Use thin strips of green bell pepper and carrot to create eyebrows, cheekbones, and chin features.

Phase 04

Assemble Santa hat: Arrange cherry tomatoes and red bell pepper slices at the top of the face to form the Santa hat, adding cauliflower florets as trim.

Phase 05

Form eyes: Cut two oval shapes from the yellow bell pepper and place them as eyes; slice the black olive into small rounds and position in the center of each oval as pupils.

Phase 06

Shape nose: Use a small carrot piece or a grape tomato to create the nose.

Phase 07

Create smile: Arrange thin strips of red bell pepper or cherry tomato halves to form the mischievous smile.

Phase 08

Add finishing touch: Scatter green grapes around the perimeter for added color and snacking.

Phase 09

Serve with dip: Offer ranch or hummus on the side for dipping, as desired.

Kitchen tools needed

  • Large serving platter
  • Paring knife
  • Small bowls for dip

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Possible dairy in ranch dip; sulfites in olives; verify dip ingredients for additional allergens.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 65
  • Fats: 1.5 g
  • Carbohydrates: 13 g
  • Proteins: 2.5 g