Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
I first made this Garlic Butter Shrimp Rice Bowl on a busy weeknight. The simple ingredients and fast cooking time made it a perfect meal, and my family loved how flavorful and comforting it was.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic, finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley, chopped, lemon wedges, for serving
Instructions
- Season shrimp:
- Season the shrimp with salt and black pepper.
- Sauté garlic:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side, or until pink and opaque.
- Finish sauce:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt. Remove from heat.
- Prepare bowls:
- Divide the cooked rice among four bowls.
- Serve:
- Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice. Garnish with fresh parsley and lemon wedges. Serve immediately.
Save Whenever we make this recipe, everyone gathers around the table quickly. My kids especially love squeezing extra lemon over their bowls, and it's always a dinner that brings smiles.
Required Tools
Large skillet, cooking spoon or spatula, rice cooker or saucepan, measuring spoons, knife and cutting board
Nutritional Information (per serving)
Calories: 375, Total Fat: 15 g, Carbohydrates: 35 g, Protein: 26 g
Notes
For extra flavor, add sautéed spinach or steamed broccoli. Swap jasmine rice for brown rice or quinoa as you like. Pairs well with a crisp white wine.
Save Enjoy this rice bowl immediately for best texture and taste. It's easy to customize with your favorite veggies and grains.
Kitchen Help
- → What type of rice works best for this dish?
Jasmine or basmati rice provides a fragrant and fluffy base that complements the rich garlic butter shrimp perfectly.
- → Can I adjust the garlic flavor intensity?
Yes, you can increase or reduce the minced garlic according to your preference to make the dish more or less pungent.
- → Is it possible to make this dairy-free?
Substitute the butter with a plant-based alternative while maintaining the olive oil to keep the rich sauce texture.
- → What garnishes enhance this bowl’s flavor?
Fresh parsley adds herbal brightness while lemon wedges provide an optional citrusy lift before serving.
- → How do I ensure the shrimp is cooked properly?
Cook shrimp until pink and opaque, about 2-3 minutes per side, making sure not to overcook for tender results.