Festive Red White Candy Cane

Featured in: Sweet Harmony

This festive board arranges brie, mozzarella, and cream cheese with strawberries, raspberries, and cherry tomatoes to create a striking candy cane pattern. Mini candy canes, white chocolate bark, licorice, and yogurt-covered pretzels fill the spaces, while crackers and baguette rounds frame the setup. A creamy dip swirled with red pepper jelly complements the flavors, garnished with fresh mint for aroma and color. Ready in 20 minutes, this attractive spread encourages guests to mix and match delightful textures and tastes, perfect for holiday entertaining.

Updated on Tue, 09 Dec 2025 10:48:00 GMT
Festive Red and White Candy Cane Snack Board, a colorful holiday appetizer, offers sweet and savory treats. Save
Festive Red and White Candy Cane Snack Board, a colorful holiday appetizer, offers sweet and savory treats. | sugarprairie.com

A vibrant, eye-catching snack board featuring sweet and savory bites in festive red and white hues, perfect for holiday gatherings.

This snack board is a hit every holiday season, bringing joy and color to my celebrations.

Ingredients

  • Cheeses: 150 g brie cheese, sliced, 150 g mozzarella balls (bocconcini), drained, 100 g cream cheese (for dip), softened
  • Fruits: 1 cup strawberries, halved, 1 cup raspberries, 1 cup cherry tomatoes, halved
  • Sweets: 8 mini candy canes, 1/2 cup white chocolate bark, broken into pieces, 1/2 cup red licorice twists, 1/2 cup yogurt-covered pretzels
  • Crackers & Bread: 1 cup round water crackers, 1 cup thinly sliced baguette rounds
  • Garnishes & Dips: 1/4 cup red pepper jelly, Fresh mint leaves (optional for decoration)

Instructions

Step 1:
Arrange the brie slices and mozzarella balls in a candy cane shape on a large serving board, alternating colors for visual effect.
Step 2:
Place strawberries, raspberries, and cherry tomatoes along the cheese outline to enhance the red and white pattern.
Step 3:
Fill in gaps with mini candy canes, white chocolate bark, red licorice, and yogurt-covered pretzels, distributing them evenly.
Step 4:
Neatly fan crackers and baguette rounds around the edge of the board.
Step 5:
Place cream cheese in a small bowl and swirl with red pepper jelly to create a festive dip set the bowl on the board.
Step 6:
Garnish with fresh mint leaves for a burst of color and aroma.
Step 7:
Serve immediately and encourage guests to mix and match flavors.
Vibrantly arranged Festive Red and White Candy Cane Snack Board with red and white snacks, ready to serve guests. Save
Vibrantly arranged Festive Red and White Candy Cane Snack Board with red and white snacks, ready to serve guests. | sugarprairie.com

This board always brings my family together to share laughs and festive cheer while enjoying the colorful bites.

Notes

Pair with sparkling wine or cranberry punch for extra festivity

Required Tools

Large serving board or platter, Small bowls for dips, Cheese knife, Serving tongs or toothpicks

Allergen Information

Contains dairy (brie, mozzarella, cream cheese, yogurt pretzels, white chocolate) Contains wheat/gluten (crackers, baguette)

A delightful view of a Festive Red and White Candy Cane Snack Board perfect for easy holiday entertaining. Save
A delightful view of a Festive Red and White Candy Cane Snack Board perfect for easy holiday entertaining. | sugarprairie.com

A festive snack board that delights guests and is simple to assemble every time.

Kitchen Help

How do I create the candy cane shape with the ingredients?

Arrange brie slices and mozzarella balls alternating in red and white colors along a large board to mimic the curved stripes of a candy cane.

What fruits best complement the colors and flavors?

Strawberries, raspberries, and cherry tomatoes add natural red hues and fresh, slightly tart flavors that contrast well with the cheeses.

Can I add other proteins to this board?

Yes, sliced prosciutto or salami can be included for a meat option while maintaining balance with the sweet and savory elements.

What dipping option pairs well with the board?

A cream cheese base blended with red pepper jelly offers a creamy, tangy dip that enhances the festive flavors.

How should I serve to keep the presentation appealing?

Arrange crackers and baguette rounds neatly around the edges and garnish with fresh mint leaves to add freshness and color contrast.

Are there nut-free options incorporated here?

Yes, avoid nut-based chocolates or candies to keep the board nut-free, focusing on dairy and fruit-based components.

Festive Red White Candy Cane

Vibrant snack board with sweet and savory red and white bites ideal for festive occasions.

Setup duration
20 min
0
Complete duration
20 min
Created by Molly Evans

Classification Sweet Harmony

Complexity Easy

Heritage American Holiday

Output 8 Portions

Nutrition guidelines Meat-free

Components

Cheeses

01 5.3 oz brie cheese, sliced
02 5.3 oz mozzarella balls (bocconcini), drained
03 3.5 oz cream cheese, softened

Fruits

01 1 cup strawberries, halved
02 1 cup raspberries
03 1 cup cherry tomatoes, halved

Sweets

01 8 mini candy canes
02 1/2 cup white chocolate bark, broken into pieces
03 1/2 cup red licorice twists
04 1/2 cup yogurt-covered pretzels

Crackers & Bread

01 1 cup round water crackers
02 1 cup thinly sliced baguette rounds

Garnishes & Dips

01 1/4 cup red pepper jelly
02 Fresh mint leaves (optional, for decoration)

Method steps

Phase 01

Form Candy Cane Base: Arrange brie slices and mozzarella balls on a large serving board in a candy cane shape, alternating red and white items for a festive appearance.

Phase 02

Add Fresh Fruits: Place halved strawberries, raspberries, and cherry tomatoes along the cheese outline to emphasize the red and white pattern.

Phase 03

Incorporate Sweets: Fill remaining spaces with mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels, distributing evenly for balance.

Phase 04

Arrange Crackers and Bread: Fan water crackers and baguette rounds neatly around the perimeter of the board.

Phase 05

Prepare Festive Dip: Combine softened cream cheese with red pepper jelly in a small bowl, stirring to create a marbled dip and place it on the board.

Phase 06

Garnish and Final Touch: Decorate the board with fresh mint leaves to add color and aroma.

Phase 07

Serve and Enjoy: Present immediately, inviting guests to explore varied flavor combinations.

Kitchen tools needed

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Serving tongs or toothpicks

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy (brie, mozzarella, cream cheese, yogurt pretzels, white chocolate).
  • Contains wheat/gluten (crackers, baguette).
  • Some candies may contain soy or traces of nuts; verify labels.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 280
  • Fats: 14 g
  • Carbohydrates: 32 g
  • Proteins: 8 g