# Components:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - 1/2 cup white chocolate bark, broken into pieces
09 - 1/2 cup red licorice twists
10 - 1/2 cup yogurt-covered pretzels
→ Crackers & Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes & Dips
13 - 1/4 cup red pepper jelly
14 - Fresh mint leaves (optional, for decoration)
# Method steps:
01 - Arrange brie slices and mozzarella balls on a large serving board in a candy cane shape, alternating red and white items for a festive appearance.
02 - Place halved strawberries, raspberries, and cherry tomatoes along the cheese outline to emphasize the red and white pattern.
03 - Fill remaining spaces with mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels, distributing evenly for balance.
04 - Fan water crackers and baguette rounds neatly around the perimeter of the board.
05 - Combine softened cream cheese with red pepper jelly in a small bowl, stirring to create a marbled dip and place it on the board.
06 - Decorate the board with fresh mint leaves to add color and aroma.
07 - Present immediately, inviting guests to explore varied flavor combinations.
