Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made this dessert for a potluck, it disappeared in minutes. Everyone loved dipping the crisp chocolate chips into the tangy fruit salsa, and it felt great serving something fun yet simple.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep and bake chips:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix coating:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This recipe has become a new favorite for our family game nights. Even picky eaters dig right in, and everyone loves choosing their own chip and salsa combos.
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Make It Your Own
Try the salsa with other fruits like blueberries, peaches, or grapes. You can also add a pinch of chili powder to the chips for a subtle heat.
Serving Suggestions
Serve with whipped cream or vanilla yogurt for dipping. Arrange chips and salsa on a platter for a stunning party treat.
Storage Tips
Store chips in an airtight container for up to 2 days. Fruit salsa is best fresh, but you can refrigerate leftovers for 1 day.
Save 
Enjoy these sweet chips and salsa as a playful treat everyone will be talking about. Simple to make, but always a delightful surprise.
Kitchen Help
- → How do I make the chips extra crunchy?
Sprinkle coarse sugar over the chips before baking for additional crunch and sweetness.
- → Can I use different fruits in the salsa?
Absolutely! Mix in any combination of seasonal fruits such as peaches, berries, or grapes to create your favorite blend.
- → How can I make this dessert vegan?
Simply use plant-based butter and maple syrup instead of honey. Ensure tortillas are dairy-free as well.
- → What dips can I serve alongside?
Whipped cream or vanilla yogurt make delicious additions for dipping the chocolate chips and salsa.
- → Are there gluten-free alternatives for this dessert?
Use gluten-free flour tortillas to create chips suitable for those avoiding wheat products.
- → How should I store leftover chips and salsa?
Keep chips in an airtight container at room temperature and refrigerate the salsa in a covered bowl for freshness.
