Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first created this deconstructed dessert board for a holiday party, and it was such a hit that everyone kept coming back for seconds. The cheesecake bites are rich and creamy, pairing perfectly with all the toppings for endless sweet combinations.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Make cheesecake mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavor:
- Add vanilla extract, sour cream, and heavy cream; continue beating until creamy and well-combined.
- Shape bites:
- Using a small cookie scoop or tablespoon, form the mixture into 1-inch balls.
- Coat bites:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain.
- Arrange:
- Place cheesecake bites on a large serving board or platter.
- Prepare toppings:
- Arrange all toppings in small bowls or on the board around the cheesecake bites.
- Serve:
- Serve immediately for guests to dip, drizzle, and top as desired.
Save Making this board with my kids turned dessert into a creative activity, letting everyone build the dessert of their dreams and laugh together over their colorful creations.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings make preparation simple and organized.
Allergen Information
This recipe contains dairy, gluten, and nuts. It may include soy or coconut depending on toppings. Always double-check labels if allergies are a concern for your guests.
Nutritional Information
Each serving contains approximately 385 calories, 26 g total fat, 32 g carbohydrates, and 5 g protein.
Save This interactive dessert board is sure to impress at any gathering. Have fun mixing and matching toppings for endless sweet possibilities!
Kitchen Help
- → What type of cream cheese is best for cheesecake bites?
Use full-fat cream cheese that is softened to achieve a smooth, creamy texture for your bites.
- → Can I prepare the bites ahead of time?
Yes, prepare and chill them in advance for firmer texture and easy serving. Add toppings just before serving.
- → Are there gluten-free options for the base?
You can substitute graham cracker crumbs with gluten-free cookies or digestive biscuits for a gluten-free version.
- → How can I add extra flavor to the base?
Add lemon zest, a splash of liqueur, or flavored extracts for variety in your cheesecake bites.
- → What festive drinks pair well with these bites?
Serve alongside coffee, dessert wine, or sparkling drinks to complement the creamy and sweet board.
- → What allergens should I watch for?
The board may contain dairy, gluten, nuts, soy, and coconut; carefully review ingredient labels for allergy concerns.