Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick, perfect as a side or light appetizer.
I first tried this cucumber salad at a family potluck and was amazed by how quickly it disappeared. The crisp veggies and zesty dressing always get rave reviews from friends and guests.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish & serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad brings back memories of summer picnics where my kids helped chop veggies. It is a hit for every family gathering and the leftovers taste great the next day.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork.
Allergen Information
Contains fish and soy. Sesame seeds and sesame oil are possible allergens. Check all sauces for gluten if needed.
Nutritional Information
Per serving: 75 calories, 4 g fat, 8 g carbohydrates, 2 g protein.
Save Give this cucumber salad remix a try, and enjoy its refreshing crunch as the perfect side or starter. The flavors meld beautifully after just a short rest.
Kitchen Help
- → What makes this salad refreshing?
Thinly sliced cucumbers and carrot provide a crisp texture, while the vibrant dressing adds tangy brightness.
- → How can I make it vegetarian?
Replace fish sauce with vegetarian fish sauce or additional soy sauce to keep the flavors savory.
- → What can I add for extra crunch?
Thinly sliced radish or bell pepper lend more color and crunch to the vegetable mix.
- → Is this dish gluten-free?
Use gluten-free soy sauce to keep the salad suitable for gluten-free diets.
- → How spicy is this salad?
Red chili adds gentle heat, but you can adjust the amount for your preferred spice level.
- → Can it be served as a meal?
Pair with grilled meats, seafood, or tofu for a complete and satisfying main course.