1. Main
  2. Dishes
  3. Cloud Bread Rainbow Colors

Cloud Bread Rainbow Colors

Featured in: Sweet Harmony

Light, airy cloud bread features vibrant rainbow colors, making it an eye-catching treat for breakfast or parties. Egg whites whipped with sugar and cream of tartar create the signature fluffy texture, while cornstarch and a hint of vanilla add delicate flavor. Divide the mixture, add gel food colorings, and gently swirl for a playful marbled effect. Bake until set and golden, then serve immediately for maximum fluffiness. Enjoy with whipped cream, fresh berries, or as a creative sandwich base. Gluten-free and low carb, it's simple to make and perfect for both kids and adults looking for a whimsical snack.

Save Spread Forward Generate Skip to recipe details
Updated on Tue, 04 Nov 2025 10:24:00 GMT
Light and fluffy Cloud Bread Rainbow Version, perfect for festive breakfasts or parties. Save
Light and fluffy Cloud Bread Rainbow Version, perfect for festive breakfasts or parties. | sugarprairie.com

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

The first time I made this rainbow cloud bread, my friends were amazed at how soft and fun each piece turned out. The swirling of colors made it the highlight of our brunch, and it disappeared too quickly!

Ingredients

  • Egg Mixture: 3 large eggs, separated. 3 tablespoons granulated sugar. 3 tablespoons cornstarch. 1/4 teaspoon cream of tartar (optional for stability). 1/4 teaspoon vanilla extract.
  • Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Preparation:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whip Egg Whites:
In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
Mix Yolks:
In another bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
Fold Mixtures:
Gently fold yolk mixture into whipped egg whites, being careful not to deflate the mixture.
Add Colors:
Divide batter into bowls for each color. Add food coloring and gently fold.
Shape Rainbow:
Spoon colored batter onto parchment, side by side, to create a rainbow. Swirl gently for a marbled look.
Bake:
Bake 25 minutes, or until set and golden.
Cool & Serve:
Let cool for a few minutes before removing. Serve immediately for fluffiest texture.
Colorful Cloud Bread Rainbow Version served with berries for a delightful, gluten-free treat. Save
Colorful Cloud Bread Rainbow Version served with berries for a delightful, gluten-free treat. | sugarprairie.com

I love watching my niece and nephew decorate their plates with the vivid colors of this bread. Every bite brings smiles and playful giggles around our table.

Required Tools

Electric mixer or stand mixer. Mixing bowls. Spatula. Baking sheet. Parchment paper.

Allergen Information

Contains eggs. Gluten-free. Check food coloring labels carefully for potential allergens.

Nutritional Information

Per serving: Calories 70. Total Fat 2 g. Carbohydrates 11 g. Protein 3 g.

Whimsical Cloud Bread Rainbow Version with vibrant hues, ideal for a fun snack or dessert. Save
Whimsical Cloud Bread Rainbow Version with vibrant hues, ideal for a fun snack or dessert. | sugarprairie.com

Serve with berries or whipped cream for extra fun. Enjoy every airy bite while the bread is fresh for best results.

Kitchen Help

→ What creates the fluffy texture in cloud bread?

Whipped egg whites combined with sugar and cream of tartar give cloud bread its light and airy texture.

→ How do I achieve vibrant rainbow colors?

Divide the mixture and gently fold in gel food coloring before baking to create bright, playful swirls.

→ Can I add different flavors?

Yes. Try almond, lemon, or coconut extract to enhance flavor and customize your bread to suit your taste.

→ Is this suitable for a gluten-free diet?

Cloud bread is naturally gluten-free, using cornstarch instead of flour and containing no wheat products.

→ How should cloud bread be served?

Serve as a breakfast treat, with berries and cream, or as a playful base for sandwiches or party snacks.

→ How long does cloud bread stay fluffy?

For best texture, enjoy cloud bread immediately after baking as it is most airy when fresh.

Cloud Bread Rainbow Colors

Fluffy cloud bread in bright rainbow colors. Perfect for fun breakfasts or party treats.

Setup duration
20 min
Heat duration
25 min
Complete duration
45 min
Created by Molly Evans

Classification Sweet Harmony

Complexity Easy

Heritage American

Output 4 Portions

Nutrition guidelines Meat-free, No dairy, Without gluten, Carb-Conscious

Components

Egg Mixture

01 3 large eggs, separated
02 3 tablespoons granulated sugar
03 3 tablespoons cornstarch
04 1/4 teaspoon cream of tartar
05 1/4 teaspoon vanilla extract

Color Additions

01 Red gel food coloring
02 Yellow gel food coloring
03 Blue gel food coloring
04 Green gel food coloring

Method steps

Phase 01

Prepare the Oven and Baking Sheet: Preheat oven to 300°F. Line a baking sheet with parchment paper.

Phase 02

Whip Egg Whites: In a clean mixing bowl, use an electric or stand mixer to beat the egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks develop.

Phase 03

Combine Egg Yolks and Starch: In a separate bowl, whisk egg yolks with cornstarch and vanilla extract until the mixture is smooth and homogenous.

Phase 04

Incorporate Mixtures: Gently fold the yolk blend into the whipped egg whites using a spatula, maintaining airiness by mixing carefully.

Phase 05

Add Colors: Divide the batter equally into several bowls, one for each color. Add several drops of food coloring to each bowl and gently fold to achieve vibrant hues.

Phase 06

Shape and Pattern Batter: Using a spatula or spoon, place colored batter in dollops side by side on the prepared baking sheet. For a marbled finish, swirl gently.

Phase 07

Bake: Bake in the preheated oven for 25 minutes, or until the bread is set and lightly golden on the surface.

Phase 08

Cool and Serve: Allow cloud bread to rest for several minutes before removing from the baking sheet. Serve promptly for optimal texture.

Kitchen tools needed

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Baking sheet
  • Parchment paper

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains eggs.
  • Gluten-free.
  • Check food coloring labels for possible allergens.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 70
  • Fats: 2 g
  • Carbohydrates: 11 g
  • Proteins: 3 g