# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method steps:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean mixing bowl, use an electric or stand mixer to beat the egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk egg yolks with cornstarch and vanilla extract until the mixture is smooth and homogenous.
04 - Gently fold the yolk blend into the whipped egg whites using a spatula, maintaining airiness by mixing carefully.
05 - Divide the batter equally into several bowls, one for each color. Add several drops of food coloring to each bowl and gently fold to achieve vibrant hues.
06 - Using a spatula or spoon, place colored batter in dollops side by side on the prepared baking sheet. For a marbled finish, swirl gently.
07 - Bake in the preheated oven for 25 minutes, or until the bread is set and lightly golden on the surface.
08 - Allow cloud bread to rest for several minutes before removing from the baking sheet. Serve promptly for optimal texture.
