Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I love making these tacos for quick weeknight dinners because they satisfy that cheeseburger craving with minimal fuss.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5–7 minutes), stir in ketchup and mustard. Cook for 1–2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save My family always gathers around the table happy when I serve these cheesy tacos, making weeknights memorable.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Serve with oven fries or a simple green salad.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese, sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save This recipe delivers a delicious and easy way to enjoy cheeseburger flavors in taco form every week.
Kitchen Help
- → What kind of beef works best for these tacos?
Use 80/20 ground beef for the best balance of flavor and juiciness while cooking.
- → Can I substitute the flour tortillas?
Yes, corn tortillas offer a gluten-free alternative and a slightly different texture.
- → How do I make the burger sauce from scratch?
Mix mayonnaise, ketchup, mustard, pickle juice, and a pinch of paprika for a quick homemade sauce.
- → What cheese options work well here?
Cheddar cheese melts nicely, but American or pepper jack varieties add tasty variations.
- → Any tips for crisping the tacos evenly?
Press the folded tortillas gently in a medium-hot oiled skillet for 2 minutes per side until golden and cheese is melted.