# Components:
→ Beef
01 - 1 lb ground beef (80/20 recommended)
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
05 - ½ tsp onion powder
06 - 1 tbsp ketchup
07 - 1 tbsp yellow mustard
→ Tacos
08 - 8 small flour tortillas (6-inch)
09 - 8 slices cheddar cheese or American cheese
10 - 1 tbsp vegetable oil (for frying)
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 1 large tomato, diced
13 - ¼ cup dill pickles, sliced
14 - ¼ cup diced red onion
15 - ¼ cup burger sauce (store-bought or homemade)
# Method steps:
01 - In a large skillet over medium heat, cook ground beef while breaking it up. Season with salt, pepper, garlic powder, and onion powder until browned and cooked through.
02 - Stir ketchup and mustard into the cooked beef and cook for an additional 1–2 minutes. Remove from heat and set aside.
03 - Wipe skillet clean and heat vegetable oil over medium heat.
04 - Place a tortilla in the skillet, layer with one slice of cheese and a generous spoonful of seasoned beef.
05 - Fold the tortilla in half, pressing gently to seal. Cook each side for 2 minutes or until crispy and cheese has melted. Repeat for remaining tortillas.
06 - Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce and serve immediately.
