Glossy Candied Orange Segments

Bring a touch of elegance to your kitchen with these succulent, glossy orange segments. Delicately candied in a vanilla-infused syrup, they transform simple desserts into gourmet treats with a vibrant, translucent citrus burst that captures the essence of fresh fruit.

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These candied orange segments are the ultimate pantry secret for any home baker, offering a perfect balance of sweetness and zesty brightness that elevates even the simplest vanilla ice cream.

Ingredients

• 3 large oranges (seedless, preferably navel)
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) water
• 1 tsp vanilla extract (optional)

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Instructions

Step 1

Using a sharp knife, slice off both ends of the oranges. Stand the orange upright and cut away the peel and pith, following the curve of the fruit.

Step 2

Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release the wedges. Set segments aside.

Step 3

In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves.

Step 4

Lower heat and simmer for 5 minutes to thicken the syrup slightly. Add vanilla extract if using.

Step 5

Gently add the orange segments to the syrup. Simmer on low heat for 12–15 minutes, stirring occasionally, until the segments turn translucent and glossy.

Step 6

Using a slotted spoon, transfer the candied segments to a parchment-lined tray. Let cool completely.

Step 7

Reserve the orange syrup for drizzling or other desserts, if desired.

Step 8

Once cooled, use the candied orange segments to top cakes, tarts, panna cotta, or ice cream.

Zusatztipps für die Zubereitung

To keep your segments fresh, store them in an airtight container in the refrigerator for up to 1 week. Don't let the extra syrup go to waste; it is absolutely delicious drizzled over pancakes, stirred into yogurt, or shaken into a citrus-based cocktail.

Varianten und Anpassungen

For a warm, spiced aroma, you can add a cinnamon stick or a whole star anise to the syrup while it is simmering. This adds a sophisticated depth of flavor that pairs beautifully with autumn and winter desserts.

Serviervorschläge

These glossy segments are a versatile garnish. Try them as a vibrant topping for creamy panna cotta, a decorative crown for a glazed tart, or even as a bright addition to a morning bowl of Greek yogurt.

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Whether you are garnishing a celebratory cake or simply treating yourself to a fancy breakfast, these candied orange segments bring a burst of sunshine and a professional finish to every plate.

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Kitchen Help

→ How do I properly segment the oranges?

Slice off the ends, cut away the peel and pith carefully, then cut between membranes to release individual segments.

→ Can I add spices to the syrup?

Yes, adding cinnamon sticks or star anise during simmering enhances the flavor delicately.

→ How long should the orange segments simmer?

Simmer gently for 12–15 minutes until they become translucent and glossy without breaking apart.

→ What can I do with the leftover syrup?

The reserved syrup is great for drizzling over pancakes, yogurt, or mixing into cocktails.

→ How should I store the candied orange segments?

Store in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

→ Is vanilla extract necessary in the syrup?

Vanilla extract is optional but adds a subtle aromatic sweetness to the syrup.