Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings is perfect for gatherings.
I recently made this butter board dessert for a weekend dinner party and everyone loved how interactive and beautiful it looked. It was so easy to put together and felt like a fresh take on classic dessert options.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted Extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert has quickly become a family favorite for birthdays and celebrations where everyone can gather around and make their own sweet creations.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
This recipe contains dairy nuts and gluten if using regular bread. Always check packaged ingredients for possible allergens and cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Save With its stunning presentation and endless customizations this butter board dessert is sure to brighten any gathering. Enjoy mixing and matching your favorite toppings for a unique treat every time.
Kitchen Help
- → Can I use other fruits besides berries?
Yes, sliced stone fruit, figs, or seasonal favorites can add delicious variety and vibrant color.
- → What if someone is allergic to nuts?
Omit nuts or substitute with seeds, toasted coconut, or extra granola. Always check for cross contamination.
- → How do I make this vegan?
Use plant-based cream cheese and opt for maple syrup. Vegan chocolate chips and fruit work nicely, too.
- → What bread pairs best for dipping?
Lightly toasted brioche or crusty French baguette offers delightful texture and flavor with the creamy base.
- → Can I prepare it ahead of time?
You can whip the cream cheese ahead and refrigerate; arrange toppings just before serving for best freshness.
- → Is it possible to make a nut-free version?
Absolutely; simply leave out the nuts and add more fruit, chocolate chips, or granola for texture.