Creamy, sweet, and fruity board with berries, nuts, and chocolate. Perfect for sharing with friends or family.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method steps:
01 - In a medium mixing bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until the mixture is smooth and airy.
02 - Using a spatula, evenly spread the whipped cream cheese across a clean, large serving board or platter, creating decorative swirls for visual appeal.
03 - Layer the assorted fresh berries attractively over the cream cheese base.
04 - Sprinkle the board with chopped nuts, mini chocolate chips or shavings, granola, and edible dried rose petals, distributing evenly.
05 - Finish with a light drizzle of extra honey or maple syrup.
06 - Scatter torn mint leaves over the top as a fresh garnish.
07 - Present the butter board immediately, accompanied by toasted baguette or brioche slices for dipping and spreading.
