Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a Saturday night treat, and everyone dove in before I could even set the platter down. The spicy crust and buttery finish make them endlessly craveable.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prep the Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake the Fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep the Steak:
- Pat steak cubes dry with paper towels.
- Season the Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear the Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak Bites:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save This dish is now a Friday dinner staple, especially when the whole family is craving something crispy and full of flavor—everyone loves piling up extra fries.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board
Allergen Information
Contains dairy (butter). Be sure to check your Cajun seasoning blend for gluten if sensitive, and use appropriate brands.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Save Serve immediately for best texture. These steak bites are delicious alongside cool ranch or spicy aioli dipping sauces.
Kitchen Help
- → What cut of steak is best for this dish?
Sirloin steak cut into 1-inch cubes works well due to its tenderness and flavor.
- → How can I make the fries crispy without frying?
Baking the fries at 425°F with oil and seasoning and turning halfway ensures a crispy texture.
- → Can I adjust the spice level?
Yes, adding cayenne pepper to the Cajun seasoning increases heat according to your preference.
- → What sides pair well with this dish?
Crispy fries complement the steak bites, and sauces like ranch or spicy aioli add extra flavor.
- → Is this meal suitable for gluten-free diets?
Using gluten-free fries and seasoning ensures the dish remains gluten-free.