Save A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This simple bread arrangement always impresses my guests and adds a charming touch to any appetizer spread.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g. parsley, thyme) finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F)
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds
- Step 3:
- Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring
- Step 4:
- (Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired
- Step 5:
- Bake for 8 10 minutes, or until the bread is golden and crisp
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips
Save My family loves to gather around this bread centerpiece while enjoying our favorite dips and soups.
Preparation Tips
Use a serrated bread knife for clean, even slices and a pastry brush to apply oil evenly.
Serving Suggestions
Serve with hummus, cheese spreads, pâté, or a bowl of soup for a versatile appetizer.
Storage
Best served fresh but can be stored in an airtight container for up to 2 days.
Save With minimal prep, this bread circle brings warmth and style to your table every time.