Baguette Slices in Circle (Printer View)

Golden baguette slices arranged in a circle, crisped to perfection with optional herb and garlic infusions.

# Components:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 garlic clove, halved
04 - 1 tablespoon fresh parsley or thyme, finely chopped

# Method steps:

01 - Set oven temperature to 400°F (200°C).
02 - Cut the baguette into 1/2-inch thick rounds.
03 - Place baguette slices on a baking sheet, slightly overlapping in a circular pattern.
04 - Optionally, brush each slice with olive oil, rub with garlic halves, and sprinkle fresh herbs.
05 - Bake for 8 to 10 minutes until slices are golden and crisp.
06 - Remove from oven and cool briefly before serving as a centerpiece with dips or accompaniments.

# Expert Advice:

01 -
  • Crisp baguette slices arranged in a decorative circle
  • Perfect for serving with dips, cheese, or soups
02 -
  • For extra flavor, sprinkle grated Parmesan or sea salt before baking
  • To make gluten-free, use a gluten-free baguette
03 -
  • Brush slices just before baking to keep edges crisp
  • Experiment with different herbs for unique flavors
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