Save A creamy wholesome pudding layered with fresh apple and rich peanut butter is perfect for breakfast or a healthy snack. The combination of chia seeds and almond milk results in a satisfying treat that's both nourishing and delightful.
I discovered this pudding when searching for simple make-ahead breakfast ideas. After the first spoonful my family was hooked—the blend of creamy peanut butter and fresh apples makes every bite so comforting.
Ingredients
- Pudding Base: 2 cups (480 ml) unsweetened almond milk (or milk of choice)
- Pudding Base: 1/2 cup (80 g) chia seeds
- Pudding Base: 2 tbsp maple syrup or honey
- Pudding Base: 1 tsp pure vanilla extract
- Apple Layer: 2 medium apples peeled cored and diced
- Apple Layer: 1 tsp lemon juice
- Apple Layer: 1/2 tsp ground cinnamon
- Peanut Butter Swirl: 4 tbsp creamy peanut butter
- Garnish (optional): 2 tbsp chopped roasted peanuts apple slices a drizzle of maple syrup
Instructions
- Make the Pudding:
- In a medium bowl whisk together almond milk chia seeds maple syrup and vanilla extract. Let sit for 10 minutes then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thickened.
- Prepare Apple Layer:
- In a small bowl toss diced apples with lemon juice and cinnamon. Set aside.
- Layer and Swirl:
- When ready to serve stir the chia pudding well. Spoon a layer of pudding into serving glasses or bowls add a layer of apple mixture then swirl in 1 tablespoon of peanut butter per serving. Repeat layers if desired.
- Garnish:
- Top with chopped peanuts apple slices and a drizzle of maple syrup if using.
Save Sharing this pudding around our table always sparks smiles. Kids love swirling in their own peanut butter while adults appreciate how satisfying and wholesome each serving tastes.
Variation Ideas
Substitute the apples with pears or berries for a fruity twist or make it nut-free by using sunflower seed butter. Coconut milk makes the pudding extra creamy and indulgent.
Serving Suggestions
Layer the pudding in clear glasses for a beautiful breakfast parfait. Add fresh fruit and roasted peanuts for extra crunch and flavor.
Required Tools
You'll need mixing bowls whisk measuring cups and spoons serving glasses or bowls for this easy chia pudding.
Save This pudding is as flexible as it is delicious; make it in advance and enjoy nourishing breakfasts all week long.
Kitchen Help
- → How can I thicken the pudding faster?
Whisking the chia mixture thoroughly and allowing it to sit refrigerated for at least two hours helps it thicken. Stirring halfway through prevents clumps and ensures even texture.
- → Can I use different fruits instead of apple?
Yes, pears or berries make excellent alternatives, adding different flavors and textures while maintaining freshness.
- → What substitutes work for peanut butter?
Sunflower seed butter is a great nut-free alternative with similar creaminess and flavor depth.
- → Is it possible to make this dairy-free?
Absolutely, using unsweetened almond milk or coconut milk keeps this dish dairy-free and creamy.
- → How long can this layered pudding be stored?
It remains fresh when chilled for up to three days. Keep it covered to preserve its texture and flavors.