Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first made these tornado potatoes for a weekend movie night, and they instantly became the star of the table with their crunchy spiral texture and savory seasoning.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
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Instructions
- Prepare the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Cut into Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub the seasoning mixture evenly over the potatoes, making sure to get between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, ensuring they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan cheese, fresh parsley, and chili flakes before serving.
Save My family loves customizing their tornado potatoes with different dips and toppings at gatherings. It always sparks a bit of friendly competition for the fanciest skewer!
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, and pastry brush (optional) make prepping tornado potatoes a breeze.
Allergen Information
This recipe is gluten-free and vegetarian. Always check seasoning blends for hidden gluten or allergens and use dairy-free cheese for a vegan version.
Nutritional Information
Each serving contains approximately 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save 
Serve these crispy spirals right away for the most satisfying crunch. They're sure to become a favorite snack or side at any gathering.
Kitchen Help
- → How do I create the spiral shape?
Insert a skewer through the potato, then slice in a spiral motion, gently stretching the potato along the skewer into even spirals.
- → What seasoning works best for tornado potatoes?
Olive oil, garlic powder, smoked paprika, salt, and pepper make a flavorful blend. Customize with Parmesan or herbs if desired.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes work well and offer a unique flavor. Adjust cooking time if needed due to texture differences.
- → How do I get extra crispy spirals?
Soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before air frying to enhance crispiness.
- → What dips pair well with these potatoes?
Serve with aioli, ketchup, or sour cream for delicious dipping. Other favorites include ranch or spicy mayo.
- → Can this snack be made vegan?
Yes, simply omit cheese or use a dairy-free alternative for a fully vegan, plant-based version.
