Crispy spiral potatoes with savory seasoning, air-fried for a delicious snack or side. Easy, fun and flavorful.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method steps:
01 - Carefully insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, cut the potato in a spiral motion while rotating it, starting from one end and working to the other. Gently stretch the sliced potato along the skewer to evenly space the spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the prepared seasoning mixture onto each spiral potato, ensuring coverage between all layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, keeping them separated so they do not touch.
07 - Cook the potatoes in the air fryer for 20 to 25 minutes, turning them halfway through, until golden and crispy.
08 - Optionally, sprinkle with grated Parmesan, chopped parsley, and chili flakes before serving.
