Save A cozy, rustic cheese platter inspired by the flavors of the Alps, perfect for cold winter evenings Featuring a selection of mountain cheeses, charcuterie, and accompaniments for a convivial, après-ski-style gathering
This platter has become my go-to winter appetizer for sharing with friends during chilly evenings
Ingredients
- Cheeses: 150 g Comté (aged), 150 g Beaufort, 120 g Reblochon, 120 g Tomme de Savoie, 100 g Bleu de Gex or Roquefort (optional for blue cheese lovers)
- Charcuterie (omit for vegetarian option): 100 g Saucisson sec (dry-cured sausage), 100 g Prosciutto or jambon cru, 100 g Smoked ham
- Bread & Crackers: 1 rustic baguette, sliced, 1 small rye or country loaf, sliced, 80 g whole grain crackers
- Accompaniments: 1 small jar cornichons (pickled gherkins), 1 small jar pickled onions, 1 small bowl walnut halves, 1 small bowl dried apricots or figs, 1 crisp apple or pear, sliced, 2 tbsp mountain honey, Fresh rosemary or thyme sprigs (for garnish)
Instructions
- Arrange the cheeses:
- Arrange the cheeses on a large wooden or slate platter, spacing them out and slicing or cubing as appropriate for each variety
- Add charcuterie:
- Fan out the charcuterie slices between the cheeses (if using)
- Place breads and crackers:
- Place bread slices and crackers around the platter, or serve in a separate basket
- Add accompaniments:
- Fill small bowls with cornichons, pickled onions, walnuts, and dried fruit, and arrange these on or near the platter
- Add fruit slices:
- Add fresh apple or pear slices for a sweet, refreshing contrast
- Add honey:
- Drizzle a little mountain honey in a small dish for pairing with blue or hard cheeses
- Garnish:
- Garnish the platter with fresh rosemary or thyme sprigs for a festive touch
- Serve:
- Serve at room temperature for optimal flavor
Save This platter always sparks warm family conversations and brings everyone closer during holiday gatherings
Serving Suggestions
Pair with a crisp white wine like Apremont or Riesling, or choose a light red such as Pinot Noir to complement the flavors
Storage and Leftovers
Store any leftovers covered in the refrigerator and consume within two days for best freshness
Variations
Add seasonal fruits like grapes or figs to enhance sweetness and texture contrast on the platter
Save This Winter Mountain Cheese Platter is the perfect way to celebrate the season with simple yet elegant flavors
Kitchen Help
- → What types of cheeses are included in the platter?
The selection features aged Comté, Beaufort, Reblochon, Tomme de Savoie, and optional blue cheese such as Bleu de Gex or Roquefort for a rich flavor variety.
- → Can this platter accommodate vegetarian preferences?
Yes, simply omit the charcuterie and increase the amount of fruits, nuts, or marinated vegetables for a satisfying vegetarian option.
- → What breads pair well with this platter?
Rustic baguette slices, rye or country loaf, and whole grain crackers provide a crunchy and hearty base that complements the cheese and accompaniments.
- → How should the platter be served for best flavor?
Serving at room temperature enhances the textures and aromas of the cheeses and charcuterie, making the flavors more pronounced and enjoyable.
- → What beverages are recommended alongside this selection?
Crisp white wines like Apremont or Riesling and light reds such as Pinot Noir are ideal. Mulled wine or herbal teas add a warm, wintery touch.
- → Are there any allergens to be aware of?
The platter contains milk, wheat, and tree nuts, with possible sulfites and gluten in pickled and dried items. Always verify individual ingredient labels.