Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I grew up hearing stories about how resourceful my grandmother was during tough times, and water pie has always been a testament to her creativity in the kitchen. Sharing this recipe brings a sweet sense of tradition and comfort to my own family table.
Ingredients
- Pie crust (9-inch, unbaked): Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare the oven:
- Preheat your oven to 400°F (200°C).
- Shape the crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, combine the sugar and flour, then sprinkle evenly over the water in the crust.
- Season:
- Drizzle the vanilla extract and a pinch of salt over the top.
- Add butter:
- Slice the butter into thin pats and distribute evenly across the surface.
- Bake:
- Carefully place the pie on the lower oven rack and bake for 30 minutes at 400°F (200°C).
- Finish baking:
- Reduce oven temperature to 375°F (190°C) and bake for another 20 minutes, until the crust is golden and the filling is set with a slight jiggle.
- Cool:
- Remove from the oven and let cool completely. Refrigerate for at least 2 hours before slicing for best texture.
Save This recipe always reminds me of gathering around the table with my parents, laughing and sharing stories as we enjoyed slices of water pie straight from the fridge. Its simplicity brought us closer together and made ordinary days feel special.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Notes
For a hint of spice, add 1/2 teaspoon ground cinnamon or nutmeg before baking. Serve with fresh berries or a dollop of whipped cream for a modern twist. For a vegan version, use plant-based butter and a vegan pie crust.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g
Save Enjoy this simple, comforting treat with family or friends. Water pie proves that a few humble ingredients can create unforgettable memories.