Save A festive, creamy iced matcha latte infused with warming gingerbread spices and the nutty crunch of toasted coconut. Perfect for a cozy yet refreshing treat.
This recipe has become my go-to cozy drink during the holidays. The combination of gingerbread spices and matcha is absolutely delightful.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Gingerbread Syrup: 2 tbsp brown sugar, 2 tbsp water, 1 tbsp molasses, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, Pinch of ground cloves, Pinch of salt
- Toasted Coconut: 2 tbsp unsweetened shredded coconut
- Matcha Latte: 2 tsp high-quality matcha powder, 1/4 cup hot water (not boiling, about 80°C/175°F), 1 cup coconut milk (chilled or substitute with almond/oat milk), 1/2 cup ice cubes
- Garnish (optional): Whipped cream (dairy or coconut-based), Extra toasted coconut, Pinch of cinnamon
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Make the Gingerbread Syrup:
- In a small saucepan, combine brown sugar, water, molasses, ginger, cinnamon, nutmeg, cloves, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat let cool.
- Toast the Coconut:
- In a dry skillet over medium-low heat, toast shredded coconut, stirring frequently, until golden and fragrant (2 3 minutes). Set aside.
- Prepare the Matcha:
- In a bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).
- Assemble:
- In a shaker or large glass, combine chilled coconut milk, 2 tbsp gingerbread syrup (or to taste), and ice cubes. Add prepared matcha and shake or stir well.
- Serve:
- Pour into two glasses. Top with whipped cream, extra toasted coconut, and a pinch of cinnamon if desired. Serve immediately.
Save Sharing this iced matcha latte with my family has become a cherished holiday tradition full of warmth and laughter.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For a vegan version, use coconut-based whipped cream. Try with oat milk for a different flavor.
Required Tools
Small saucepan, skillet, whisk (preferably a bamboo matcha whisk) or milk frother, shaker or large glass, measuring spoons and cups.
Allergen Information
Contains coconut (tree nut). Free from gluten, eggs, soy, and dairy if using plant-based milk and whipped cream.
Save 
This iced matcha latte is the perfect blend of spicy, sweet, and creamy for any festive occasion.
Kitchen Help
- → How do I make the gingerbread syrup?
Simmer brown sugar, water, molasses, ground ginger, cinnamon, nutmeg, cloves, and salt until the sugar dissolves. Cool before use.
- → What is the best way to toast coconut?
Toast shredded coconut in a dry skillet over medium-low heat, stirring frequently until golden and fragrant, about 2-3 minutes.
- → Can I substitute the coconut milk with other plant-based milks?
Yes, almond or oat milk can be used as alternatives for a different flavor profile.
- → How do I prepare matcha for this drink?
Whisk high-quality matcha powder with hot water (around 80°C) until smooth and frothy, using a bamboo whisk or a milk frother.
- → How can I adjust the sweetness?
Modify the amount of gingerbread syrup added to the drink according to your taste preferences.
- → Is this suitable for gluten-free and vegetarian diets?
Yes, this drink is gluten-free and vegetarian. Use plant-based whipped cream for a vegan option.
