Tahini Iced Coffee Blend (Printer View)

Nutty tahini and cold brew combine with plant milk for a creamy, cool beverage with Middle Eastern-inspired flavor.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Method steps:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and homogeneous.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the cold brew coffee between both glasses.
04 - Add half of the prepared tahini blend to each glass, stirring thoroughly so it integrates with the coffee.
05 - Pour plant-based milk over each glass and gently stir for a creamy texture.
06 - Taste, adjust sweetness if necessary, and serve immediately.

# Expert Advice:

01 -
  • Rich, creamy, and unique coffee experience
  • Vegan and dairy-free, perfect for plant-based diets
02 -
  • Tahini adds a rich, nutty flavor and creamy texture without dairy
  • Choose plant-based milk carefully if you have nut or soy allergies
03 -
  • Garnish with a pinch of cinnamon or cardamom for extra flavor
  • For a showy look, drizzle a little tahini on the surface before serving
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