Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in beverages while searching for dairy-free coffee options, and the creamy nutty flavor blew me away. This iced coffee has become my go-to summer treat, always impressing friends with its bold, Middle Eastern-inspired twist.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Top with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust Sweetness:
- Taste and adjust sweetness if desired. Serve immediately.
Save This recipe quickly became a favorite at weekend brunches with family, bringing an unexpected twist that even skeptical coffee lovers now request!
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame from tahini, and may have traces of nuts or soy depending on plant milk choice. Double-check all ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save This tahini iced coffee is best enjoyed fresh, and perfect as a pick-me-up treat any time of day. Experiment with your favorite plant milks for a custom experience.
Kitchen Help
- → How does tahini enhance iced coffee?
Tahini creates a rich, nutty taste and creamy texture, elevating standard cold brew with depth and smoothness.
- → Can I adjust the sweetness?
Yes. Use more or less maple syrup, honey, or agave to suit your personal taste. Stir well to incorporate.
- → What type of milk works best?
Almond, oat, soy, or dairy milk all work. Plant-based options keep the drink vegan and add subtle flavor nuances.
- → Are there recommended garnishes?
Try dusting with cocoa powder, sprinkling cinnamon, or drizzling more tahini on top for added flair and flavor.
- → Is this beverage suitable for allergies?
It contains sesame (tahini), and may have traces of nuts or soy, depending on chosen milk. Always check labels.
- → How do I serve tahini iced coffee?
Serve immediately over ice in tall glasses for maximum freshness and a creamy, chilled experience.